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'The original Ten Commandments don't offer those of us located in the 21st Century much guidance when it comes to our relationship with food. And Lord knows we need it. We are crying out for our very own culinary Moses; someone with the scholarship, dignity and teeth to stand in culinary judgement.
I know just the man. Oh, come on. Who else? I have a beard flecked with grey, shaggy hair, and I look hot in flowing robes.
So come with me as I deal once and for all with the question of whether it is okay to covet thy neighbour's oxen (it is), whether you should cut off the fat (you shouldn't) and why you should never mistake food for pharmaceuticals which can cure you of all known disease.
I will also insist that thou shall honour thy pig. Because everything is improved by the application of a little pig...'
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Buchbeschreibung paperback. Zustand: New. Language: ENG. Artikel-Nr. 9780241976692
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Buchbeschreibung Paperback. Zustand: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Artikel-Nr. 9780241976692-GDR
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Buchbeschreibung Taschenbuch. Zustand: Neu. Neuware - Jay Rayner is an award-winning writer and broadcaster, best known as restaurant critic for the Observer. He is a former Critic of the Year and Restaurant Critic of the Year, and in the 2014 British Press Awards he was shortlisted for both Critic of the Year and Specialist Journalist of the Year. In a recent survey of journalists and the public by UK Press Gazette Jay was voted the most influential food and drink journalist in Britain. He likes pig. 160 pp. Deutsch. Artikel-Nr. 9780241976692
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Buchbeschreibung Zustand: New. A title, in which, the author deals once and for all with questions like whether it is ever okay to covet thy neighbour s oxen (it is), eating with your hands (very important indeed) and if you should cut off the fat (no). Combining reportage and anecdotes . Artikel-Nr. 594469412
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