The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji and More - Hardcover

Cooper, Sam

 
9780241697115: The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji and More
Hardcover
ISBN 10: 0241697115 ISBN 13: 9780241697115
Verlag: DK RED, 2024

Inhaltsangabe

'The man has a knack for making even the most ambitious projects seem entirely possible' Yotam Ottolenghi

'A very useful book' Jamie Oliver

'The new bible of Fermentation' Julius Fiedler, a.k.a @hermann

From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavour.

Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavour to dishes, boost gut health, and give perishable produce a new lease of life.

Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavour, texture and aroma alongside recipe ideas serving as inspiration.

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Über die Autorin bzw. den Autor

Sam Cooper is a Sunday Times bestselling author and chef-turned-gardener now working full-time with Huw Richards. His fascination with homegrown produce has grown along with his Instagram – @chef.sam.black has close to 600K followers – where he posts delicious ferment recipes using seasonal ingredients. Sam wrote the In the Kitchen chapter of The Self-Sufficiency Garden (March 2024). He is also a photographer and illustrator.

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Verlag
DK RED
Erscheinungsdatum
2024
Sprache
Englisch
ISBN 10 
0241697115
ISBN 13 
9780241697115
Einband
Gebundene Ausgabe
Anzahl der Seiten
224
Kontakt zum Hersteller
DK
https://www.dk.com/us/

The Lego Group
Billund
Billund
Dk7190
Dänemark

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Vorgestellte Ausgabe

ISBN 10:  059384789X ISBN 13:  9780593847893
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Hardcover