The Science of Flavour: A Must-Have Gift for Foodies This Christmas (The Science of Food) - Hardcover

Buch 5 von 7: The Science of Food

Farrimond, Dr. Stuart

 
9780241667637: The Science of Flavour: A Must-Have Gift for Foodies This Christmas (The Science of Food)
Hardcover
ISBN 10: 0241667631 ISBN 13: 9780241667637
Verlag: DK, 2025

Inhaltsangabe

They say you eat with the eyes. But we now know that smell, texture, temperature, colour and even atmosphere – down to the background music – influence how we perceive flavour.

As anyone who has lost their sense of taste will know, flavourless food is dull and monochrome - it is flavour that brings food into full technicolour life. Yet it's not always easy to make something tasty; the secrets to flavour can baffle chefs and scientists alike.

Food science expert Dr Stuart Farrimond explores major flavour categories such as salt, acid and heat (from chillies) and how they interact, and profiles all the major foods from individual fruit, veg, herbs and spices to the building blocks such as rice and wheat that give us stapes like bread, pasta, and noodles. With pairing notes for every ingredient, you'll soon be inventing new recipes.

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Über die Autorin bzw. den Autor

Medical doctor turned food scientist and author of DK bestsellers The Science of Cooking (2017), The Science of Spice (2018) and The Science of Living (2020), "Dr Stu" is a science and medical writer, presenter and educator. He makes regular appearances on TV, radio, and at public events, and his writing appears in national and international publications. Stuart is also the founder and editor of online lifestyle-science magazine Guru.

Von der hinteren Coverseite

They say you eat with the eyes. But we now know that smell, texture, temperature, colour and even atmosphere - down to the background music - influence how we perceive flavour.

As anyone who has lost their sense of taste will know, flavourless food is dull and monochrome - it is flavour that brings food into full technicolour life. Yet it's not always easy to make something tasty; the secrets to flavour can baffle chefs and scientists alike.

Food science expert Dr Stuart Farrimond explores major flav

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Verlag
DK
Erscheinungsdatum
2025
Sprache
Englisch
ISBN 10 
0241667631
ISBN 13 
9780241667637
Einband
Gebundene Ausgabe
Auflage
1
Anzahl der Seiten
224
Kontakt zum Hersteller
DK
https://www.dk.com/us/

The Lego Group
Billund
Billund
Dk7190
Dänemark

Weitere beliebte Ausgaben desselben Titels

9780593844243: The Science of Flavor: Unlock the Secrets of Flavorful Cooking

Vorgestellte Ausgabe

ISBN 10:  0593844246 ISBN 13:  9780593844243
Verlag: DK Publishing (Dorling Kindersley), 2025
Hardcover