From the bestselling author of Eating Animals and Extremely Loud and Incredibly Close - a brilliant, fresh take on climate change and what we can do about it
Climate crisis is the single biggest threat to human survival. And it is happening right now. We all understand that time is running out - but do we truly believe it? And, caught between the seemingly unimaginable and the apparently unthinkable, how can we take the first step towards action, to arrest our race to extinction?
We can begin with our knife and fork. The link between farming animals and the climate crisis is barely discussed, because giving up our meat-based diets feels like an impossible ask. But we don't have to go cold turkey. Cutting out animal products for just part of the day is enough to change the world.
The task of saving the planet will involve a great reckoning with ourselves - with our all-too-human reluctance to sacrifice immediate comfort for the sake of the future. But we have done it before and we can do it again. Collective action is the way to save our home and way of life. And it all starts with what we eat, and don't eat, for breakfast.
With his distinctive wit, insight and humanity, Jonathan Safran Foer presents the essential debate of our time as no one else could, bringing it to vivid and urgent life and offering us all a much-needed way out.
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Jonathan Safran Foer is the author of Everything Is Illuminated, Extremely Loud and Incredibly Close, Eating Animals and Here I Am. He has also edited a new modern edition of the sacred Jewish Haggadah. Everything Is Illuminated won several literary prizes, including the National Jewish Book Award and the Guardian First Book Award. He edited the anthology A Convergence of Birds: Original Fiction and Poetry Inspired by the Work of Joseph Cornell, and his stories have been published in the Paris Review, Conjunctions and the New Yorker. Jonathan Safran Foer teaches Creative Writing at New York University.
Climate change is the single biggest threat to human survival - and we are dealing with it all wrong. We take shorter showers to save water - because we don't know that producing one pound of meat requires the equivalent of six months' showers in water waste. We buy hybrid cars - because we don't know that just one day a week without meat consumption is equivalent to taking every car in America off the road. The link between meat-eating and the climate crisis isn't talked about - because our leaders think we're not ready to make small personal sacrifices to save our way of life. But these sacrifices need to be made - and they're so much easier than you think. You don't have to go cold turkey. Cutting out meat for just part of the day is enough to change the world. With his distinctive wit, insight and humanity, Jonathan Safran Foer presents this essential debate as no one else could, bringing it to vivid and urgent life, and offering us all a much-needed way out.
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Versandziele, Kosten & DauerAnbieter: Bookbot, Prague, Tschechien
Softcover. Zustand: Fine. Gebogener Buchrücken. Most books about the environmental crisis are densely academic, depressingly doom-laden and crammed with impersonal statistics. We are the Weather is different - accessible, immediate and with a single clear solution that individual readers can put into practice straight away. A significant proportion of global carbon emissions come from farming meat. Giving up meat is incredibly hard and nobody is perfect - but just cutting back is much easier and still has a huge positive effect on the environment. Just changing our dinners - cutting out meat for one meal per day - is enough to change the world. With his distinctive wit, insight and humanity, Foer frames this essential debate as no one else could, bringing it to vivid and urgent life. Artikel-Nr. c55a7616-7408-47a0-b575-7d4cc66aab03
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Taschenbuch. Zustand: Neu. Neuware - From the bestselling author of Eating Animals and Extremely Loud and Incredibly Close - a brilliant, fresh take on climate change and what we can do about itClimate crisis is the single biggest threat to human survival. And it is happening right now. We all understand that time is running out - but do we truly believe it And, caught between the seemingly unimaginable and the apparently unthinkable, how can we take the first step towards action, to arrest our race to extinction We can begin with our knife and fork. The link between farming animals and the climate crisis is barely discussed, because giving up our meat-based diets feels like an impossible ask. But we don't have to go cold turkey. Cutting out animal products for just part of the day is enough to change the world.The task of saving the planet will involve a great reckoning with ourselves - with our all-too-human reluctance to sacrifice immediate comfort for the sake of the future. But we have done it before and we can do it again. Collective action is the way to save our home and way of life. And it all starts with what we eat, and don't eat, for breakfast.With his distinctive wit, insight and humanity, Jonathan Safran Foer presents the essential debate of our time as no one else could, bringing it to vivid and urgent life and offering us all a much-needed way out. Artikel-Nr. 9780241405956
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Zustand: New. 2019. Paperback. . . . . . Books ship from the US and Ireland. Artikel-Nr. V9780241405956
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