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The Kitchen Science Cookbook - Hardcover

Dickinson, Michelle

 
9780241395585: The Kitchen Science Cookbook
Hardcover
ISBN 10: 0241395585 ISBN 13: 9780241395585
Verlag: Particular Books, 2019

Inhaltsangabe

All you need to explore science is a kitchen, this book - and a dash of curiosity

The Kitchen Science Cookbook is a beautifully crafted book with a unique twist: each recipe is a science experiment that you can do at home, using the everyday ingredients you'll find in your kitchen.

No need to be a science expert -- these easy-to-follow recipes make mind-blowing science experiments fun for everyone. From sticky ice and raising raisins to balloon science and scrumptious slime, nanotechnologist and educator Michelle Dickinson shows that we can all be scientists, no matter how young or old.

With recipes tested by hundreds of enthusiastic families around the world, The Kitchen Science Cookbook is the perfect gift for all ages.

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Über die Autorin bzw. den Autor

Dr Michelle Dickinson is a nanotechnologist on a mission to make science and engineering accessible for all. Born in the UK, she studied in the US and is now based in New Zealand. She is a founder of Nanogirl Labs, member of New Zealand Order of Merit, and winner of many prizes including the New Zealand Association of Scientists Science Communicators Award.

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Verlag
Particular Books
Erscheinungsdatum
2019
Sprache
Englisch
ISBN 10 
0241395585
ISBN 13 
9780241395585
Einband
Gebundene Ausgabe
Anzahl der Seiten
176
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
The Random House Group Limited
productsafety@penguin.co.uk

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