Street Food: Exploring the World's Most Authentic Tastes - Softcover

Kime, Tom

 
9780241200261: Street Food: Exploring the World's Most Authentic Tastes
Softcover
ISBN 10: 0241200261 ISBN 13: 9780241200261
Verlag: DK, 2015

Inhaltsangabe

Take your tastebuds on a global adventure with more than 90 easy-to-follow recipes, from Chilean seafood empanadas to Moroccan bean soup. Explore mix-and-match ideas for snacks, meals, barbecues, picnics, and parties featuring meats, fritters, dips, breads, soups, salads and so much more.

From Mexico to Malaysia and Sicily to Sri Lanka, chef and food writer Tom Kime guides you through the authentic local dishes of the roadside stands, food wagons, cafés and bars that he discovered on his travels. His recipes recreate the authentic, irresistible tastes he experienced, using ingredients readily available here.

Evocative, exotic and above all delicious, street food stirs, sizzles and surprises.

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Über die Autorin bzw. den Autor

Tom Kime cut his catering teeth with Rick Stein, and worked at the River Café with Jamie Oliver (he cooked at Jamie's wedding). Now a private chef and food consultant, Tom has opened Food at The Muse in Notting Hill, and writes for BBC's Good Food Magazine, Olive, and Waitrose Food Illustrated. His first book, Exploring Taste and Flavour, was published in 2005.

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Verlag
DK
Erscheinungsdatum
2015
Sprache
Englisch
ISBN 10 
0241200261
ISBN 13 
9780241200261
Einband
Taschenbuch
Anzahl der Seiten
224
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nachyta Pederzini
n.pederzini@terminaldistribuzione.com

Via Bruno Buozzi, 24/26,
Granarolo dell'Emilia BO,
40057
Italien

Weitere beliebte Ausgaben desselben Titels

9780756628505: Street Food: Exploring the World's Most Authentic Tastes

Vorgestellte Ausgabe

ISBN 10:  0756628504 ISBN 13:  9780756628505
Verlag: Dk Pub, 2007
Hardcover