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Inhaltsangabe
FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIA
An essential addition to any cookbook collection and the perfect foodie gift, it will change the way they cook, eat and think about Indian food forever.
________________________________
True Indian food isn't like the stuff you get at your local curry house. In MADE IN INDIA, Guardian columnist Meera Sodha introduces Britain to the food she grew up eating here every day - food that's fresh, vibrant and surprisingly easy to make.
In this collection, Meera serves up a feast of over 130 delicious and easy-to-follow recipes collected from three generations of her family including:
CLASSIC STREET FOOD - Chilli Paneer and Beetroot and Feta Samosas
FRAGRANT CURRIES - Spinach and Salmon and Cinnamon Lamb Curry
COLOURFUL SIDE DISHES - Pomegranate and Mint Raita and Kachumbar Salad
MOUTH-WATERING PUDDINGS - Mango, Lime Passion Fruit Jelly and Pistachio and Saffron Kulfi
With an additional contents to help you find First-Timer Recipes, 30-Minute Midweek Meals, Kid-Friendly Cooking and Store-Cupboard Curries, there's something tasty for every situation.
This book is for anyone who loves authentic Indian food and wants to learn how to make it themselves.
________________________________
'Full of real charm, personality, love and garlic' Yotam Ottolenghi
'Wonderful, vibrant . . . deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book' Nigella Lawson
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Über die Autorin bzw. den Autor
Meera Sodha is a cook and a food writer, renowned for her Asian-inspired, meat-free recipes. She writes the Guardian’s weekly ‘The New Vegan’ column, and is the author of three best-selling cookbooks: Made in India, Fresh India and East. She cooks, writes and lives in London with her husband and daughter.
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Made in India
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Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen
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Zustand: New. Real Indian food is fresh, simple and packed with flavour. In this title, the author introduces serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food, fragrant curries, to colourful side dishes, and puddings (mango, lime and saffron kulfi). Num Pages: 320 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 253 x 196 x 27. Weight in Grams: 1212. 2014. Hardcover. . . . . Books ship from the US and Ireland. Artikel-Nr. 9780241146330
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Made in India
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Made in India: Cooked In Britain Recipes From And Indian Family Kitchen
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Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen
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Made in India
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Zustand: New. Real Indian food is fresh, simple and packed with flavour. In this title, the author introduces serves up a feast of over 130 delicious recipes collected from three generations of her family: there s everything from hot chappatis to street food, fragrant cu. Artikel-Nr. 594462716
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Made in India | 130 Simple, Fresh and Flavourful Recipes from One Indian Family
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Buch. Zustand: Neu. Made in India | 130 Simple, Fresh and Flavourful Recipes from One Indian Family | Meera Sodha | Buch | Gebunden | Englisch | 2014 | Penguin Books Ltd | EAN 9780241146330 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. Artikel-Nr. 105409952
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Made in India : 130 Simple, Fresh and Flavourful Recipes from One Indian Family
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Buch. Zustand: Neu. Neuware - FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIAAn essential addition to any cookbook collection and the perfect foodie gift, it will change the way they cook, eat and think about Indian food forever.________________________________True Indian food isn't like the stuff you get at your local curry house. In MADE IN INDIA, Guardian columnist Meera Sodha introduces Britain to the food she grew up eating here every day - food that's fresh, vibrant and surprisingly easy to make.In this collection, Meera serves up a feast of over 130 delicious and easy-to-follow recipes collected from three generations of her family including:CLASSIC STREET FOOD - Chilli Paneer and Beetroot and Feta SamosasFRAGRANT CURRIES - Spinach and Salmon and Cinnamon Lamb CurryCOLOURFUL SIDE DISHES - Pomegranate and Mint Raita and Kachumbar SaladMOUTH-WATERING PUDDINGS - Mango, Lime Passion Fruit Jelly and Pistachio and Saffron KulfiWith an additional contents to help you find First-Timer Recipes, 30-Minute Midweek Meals, Kid-Friendly Cooking and Store-Cupboard Curries, there's something tasty for every situation.This book is for anyone who loves authentic Indian food and wants to learn how to make it themselves.________________________________'Full of real charm, personality, love and garlic' Yotam Ottolenghi'Wonderful, vibrant . . . deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book' Nigella Lawson. Artikel-Nr. 9780241146330
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