The Pizza Express Cookbook - Softcover

Inhaltsangabe

This cookbook contains recipes for over 60 different pizzas. It begins with the basics - how to make a successful dough and how to utilize ingredients such as tomatoes, cheese and the right mixture of herbs - and suggests a variety of alternatives, as well as the wine to go with them. Peter Boizot also writes about the history of pizza and gives an account of how he came to set up his own "Pizza Express" restaurants.

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