How did the fact become modernity's most favored unit of knowledge? How did description come to seem separable from theory in the precursors of economics and the social sciences?
Mary Poovey explores these questions in A History of the Modern Fact, ranging across an astonishing array of texts and ideas from the publication of the first British manual on double-entry bookkeeping in 1588 to the institutionalization of statistics in the 1830s. She shows how the production of systematic knowledge from descriptions of observed particulars influenced government, how numerical representation became the privileged vehicle for generating useful facts, and how belief—whether figured as credit, credibility, or credulity—remained essential to the production of knowledge.
Illuminating the epistemological conditions that have made modern social and economic knowledge possible, A History of the Modern Fact provides important contributions to the history of political thought, economics, science, and philosophy, as well as to literary and cultural criticism.
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Mary Poovey has recently retired from her position as Samuel Rudin University Professor in the Humanities at New York University. She is the author of numerous books, including A History of the Modern Fact: Problems of Knowledge in the Sciences of Wealth and Society and Genres of the Credit Economy: Mediating Value in Eighteenth- and Nineteenth-Century Britain.
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Zustand: Fine. Second Printing. No Flaws or Blemishes but minimal shelf handling; Still Gift Quality. 9 inches tall; 419 pages with Chapter Notes, Bibliography and Index. A History of the Modern Fact is a significant contribution to the fields of intellectual history and the history of science, offering a critical perspective on the production of knowledge in the social sciences. It appeals to readers interested in the intersections of history, philosophy, economics, and sociology, particularly those engaged with the history of knowledge and the cultural underpinnings of scientific thought. Poovey traces the development of knowledge production from the 17th to the 19th centuries, analyzing the ways in which social and economic facts were constructed, stabilized, and utilized in the growing disciplines of political economy, sociology, and other social sciences. Subjects: Modernism, Knowledge Production, Economic Theory, Social Sciences, History of Science, Intellectual History, Philosophy of Science, Sociology, Intellectual History. Artikel-Nr. 20558
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Zustand: New. 1998. 1st Edition. Paperback. Showing the epistemological conditions that have made modern, social and economic knowledge possible, this text explores questions such as, "how did fact become modernity's most favoured unit of knowledge?". Num Pages: 444 pages, 10 halftones. BIC Classification: 3JB; 3JD; 3JF; 3JH; HBG; HBTB; HPK; KCZ. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 155 x 229 x 23. Weight in Grams: 626. . . . . . Books ship from the US and Ireland. Artikel-Nr. V9780226675268
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Zustand: New. Showing the epistemological conditions that have made modern, social and economic knowledge possible, this text explores questions such as, how did fact become modernity s most favoured unit of knowledge? .KlappentextrnrnAcknowledgmentsIntr. Artikel-Nr. 594442804
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