Verwandte Artikel zu Professionalism, the Third Logic: On the Practice of...

Professionalism, the Third Logic: On the Practice of Knowledge - Hardcover

 
9780226262024: Professionalism, the Third Logic: On the Practice of Knowledge

Zu dieser ISBN ist aktuell kein Angebot verfügbar.

Inhaltsangabe

This work explores the meaning and implications of professionalism as a form of social organization. Eliot Freidson formalizes professionalism by treating it as an ideal grounded in the political economy; he presents it as a third logic, or as a more viable alternative to consumerism and bureaucracy. He ask us to imagine a world where workers with specialized knowledge and ability to provide society with an important service can organize and control their own work without being told what to do and when, from management or the influence of free markets. There is then an appraisal of the status of professionalism that explores how traditional and national variations in state policy and organization are influencing the power and practice of such professions as medicine and law. Freidson looks at those who are obscuring the social value of credentialism and monopolies, saying that the institutions that sustain professionalism are too useful to both capital and state to be dismissed.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Eliot Freidson is a professor emeritus of sociology at New York University and visiting professor of sociology at the University of California, San Francisco. He is the author of several books, including Professional Powers: A Study of the Institutionalization of Formal Knowledge and Professionalism Reborn: Theory, Prophecy, and Policy.

Aus dem Klappentext

This new work explores the meaning and implications of professionalism as a form of social organization. Eliot Freidson formalizes professionalism by treating it as an ideal type grounded in the political economy; he presents the concept as a third logic, or a more viable alternative to consumerism and bureaucracy. He asks us to imagine a world where workers with specialized knowledge and the ability to provide society with especially important services can organize and control their own work, without directives from management or the influence of free markets.

Freidson then appraises the present status of professionalism, exploring how traditional and national variations in state policy and organization are influencing the power and practice of such professions as medicine and law. Widespread attacks by neoclassical economists and populists, he contends, are obscuring the social value of credentialism and monopolies. The institutions that sustain professionalism in our world are simply too useful to both capital and state to dismiss.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

  • VerlagUniversity of Chicago Press
  • Erscheinungsdatum2001
  • ISBN 10 0226262022
  • ISBN 13 9780226262024
  • EinbandTapa dura
  • SpracheEnglisch
  • Anzahl der Seiten240
  • Kontakt zum HerstellerNicht verfügbar

(Keine Angebote verfügbar)

Buch Finden:



Kaufgesuch aufgeben

Sie kennen Autor und Titel des Buches und finden es trotzdem nicht auf ZVAB? Dann geben Sie einen Suchauftrag auf und wir informieren Sie automatisch, sobald das Buch verfügbar ist!

Kaufgesuch aufgeben

Weitere beliebte Ausgaben desselben Titels