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Buford, Bill Heat ISBN 13: 9780224071840

Heat - Hardcover

 
9780224071840: Heat
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A "GLOBE & MAIL" BEST BOOK OF 2006 A "NEW YORK TIMES" NOTABLE BOOK OF 2006 "Sharing Buford's table talk is a pleasure not to be passed up." -- Michael Redhill, "The Globe and Mail " ""Heat "is a book about obsession, written by a man in the grip of one. It is fuelled by food, but food is not its only subject -- love, sex, comradeship, terror and pain are all part of the story too." --"The Telegraph" "A dazzling and funny account of two magnificently mad years." --"The Guardian" "[Buford] excels at vibrantly colourful descriptive writing. . . . What shines through is the story of Bill Buford falling in love with food, and his passionate journey of learning." --"Vancouver Sun " "it is clear that Buford can hold his own with anyone in the foodie pedantry stakes.... "Heat" is a subtle, expletive-heavy, genuine account of a writer's engagement with food.... [an] ultimately nourishing book." ""--"Times Literary Supplement" "A messy, brilliant book, Praise for "Among the Thugs": "An important, perhaps prophetic, book. . .both exciting and sad at the core. . . . Buford is a superbly talented reporter." --"The New York Times Book Review" "Brilliant. . . . One of the most unnerving books you will ever read." --"Newsweek" "Animated, witty, and so pungent you can taste the stale lager." --"Washington Post Book World" "From the Hardcover edition." Praise for "Among the Thugs": " An important, perhaps prophetic, book. . .both exciting and sad at the core. . . . [Buford is] a superbly talented reporter." -- "The New York Times Book Review" " Brilliant. . . . One of the most unnerving books you will ever read." -- "Newsweek" " Animated, witty, and so pungent you can taste the stale lager." -- "Washington Post Book World" "From the Hardcover edition." Praise for "Among the Thugs: "An important, perhaps prophetic, book. . .both exciting and sad at the core. . . . [Buford is] a superbly talented reporter." --"The New York Times Book Review "Brilliant. . . . One of the most unnerving books you will ever read." --"Newsweek "Animated, witty, and so pungent you can taste the stale lager." --"Washington Post Book World
Reseña del editor:

Heat is the story of an amateur cook surviving - or, perhaps more accurately, trying to survive - in a professional kitchen.

Until recently, Bill Buford was an enthusiastic, if rather chaotic, home cook. His meals were characterized by two incompatible qualities: their ambition and his inexperience at preparing them. Nevertheless, his lifelong regret was that he'd never worked in a professional kitchen.

Then, three years ago, an opportunity presented itself. Buford was asked by the New Yorker to write a profile of Mario Batali, a Falstaffian figure of voracious appetites who ran one of New York's most successful three-star restaurants. Batali had learned his craft by years of training - first, working in London with the young Marco Pierre White; then in California during the Food Revolution; and finally in Italy, being taught how to make pasta by hand in a hillside trattoria. Buford accepted the commission, if Batali would let him work in his kitchen, as his slave. He worked his way up to being a 'line cook' and then left New York to apprentice himself under the very teachers who had taught his teacher: preparing game with Marco Pierre White, making pasta in a hillside trattoria, and finally, in a town in Northern Italy, becoming an Italian butcher.

Heat is a marvellous hybrid: a memoir of Buford's kitchen adventure, the story of Batali's amazing rise to culinary fame, a dazzling behind-the-scenes look at a famous restaurant, and an illuminating exploration of why food matters. It is a book to delight in, and to savour.

(2003-10-17)

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  • VerlagJonathan Cape
  • Erscheinungsdatum2006
  • ISBN 10 022407184X
  • ISBN 13 9780224071840
  • EinbandTapa dura
  • Auflage1
  • Anzahl der Seiten336
  • Bewertung
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Weitere beliebte Ausgaben desselben Titels

9781400034475: Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage) [Idioma Inglés]

Vorgestellte Ausgabe

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  • 9780739474952: Heat by Bill Buford (2006) Paperback

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  • 9780786290574: Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-Maker, And Apprentice to a Dante-Quoting Butcher in Tuscany (Thorndike Press Large Print Biography Series)

    Thornd..., 2006
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Buford, Bill
Verlag: Jonathan Cape (2006)
ISBN 10: 022407184X ISBN 13: 9780224071840
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Buchbeschreibung Hardcover. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Artikel-Nr. CHL1325826

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Bill Buford
ISBN 10: 022407184X ISBN 13: 9780224071840
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Buchbeschreibung Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Artikel-Nr. 7719-9780224071840

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Bill Buford
ISBN 10: 022407184X ISBN 13: 9780224071840
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Buchbeschreibung Paperback. Zustand: Very Good. Heat is the story of an amateur cook surviving - or, perhaps more accurately, trying to survive - in a professional kitchen. Until recently, Bill Buford was an enthusiastic, if rather chaotic, home cook. His meals were characterized by two incompatible qualities: their ambition and his inexperience at preparing them. Nevertheless, his lifelong regret was that he'd never worked in a professional kitchen. Then, three years ago, an opportunity presented itself. Buford was asked by the New Yorker to write a profile of Mario Batali, a Falstaffian figure of voracious appetites who ran one of New York's most successful three-star restaurants. Batali had learned his craft by years of training - first, working in London with the young Marco Pierre White; then in California during the Food Revolution; and finally in Italy, being taught how to make pasta by hand in a hillside trattoria. Buford accepted the commission, if Batali would let him work in his kitchen, as his slave. He worked his way up to being a 'line cook' and then left New York to apprentice himself under the very teachers who had taught his teacher: preparing game with Marco Pierre White, making pasta in a hillside trattoria, and finally, in a town in Northern Italy, becoming an Italian butcher. Heat is a marvellous hybrid: a memoir of Buford's kitchen adventure, the story of Batali's amazing rise to culinary fame, a dazzling behind-the-scenes look at a famous restaurant, and an illuminating exploration of why food matters. It is a book to delight in, and to savour. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR001050051

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Buford, Bill
Verlag: Penguin Random House (2006)
ISBN 10: 022407184X ISBN 13: 9780224071840
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Buchbeschreibung Zustand: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Artikel-Nr. 18096990-6

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BUFORD BILL
Verlag: Jonathan Cape (2007)
ISBN 10: 022407184X ISBN 13: 9780224071840
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Buchbeschreibung Couverture rigide. Zustand: bon. RO60110848: 2007. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur acceptable. 318 pages. Quelques rousseurs sur la tranche. Avec Jaquette. . . Classification Dewey : 420-Langue anglaise. Anglo-saxon. Artikel-Nr. RO60110848

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