Verwandte Artikel zu Food: A Very Short Introduction (Very Short Introductions)

Food: A Very Short Introduction (Very Short Introductions) - Softcover

Buch 38 von 344: Very Short Introductions

Krebs, Lord John

 
9780199661084: Food: A Very Short Introduction (Very Short Introductions)
Softcover
ISBN 10: 0199661081 ISBN 13: 9780199661084
Verlag: Oxford University Press, 2013

Inhaltsangabe

A fascinating look at the history and science of food, why we like what we like, and the big issues that face food today.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

John Krebs, Principal, Jesus College, Oxford

Professor Lord John Krebs is the Principal of Jesus College Oxford. He has held positions at the University of British Columbia, University of Wales Bangor and Oxford University, where he was a Royal Society Research Professor from 1988-2005. Between 1994 and 1999 he was Chief Executive of the Natural Environment Research Council and from 200-2005 he was the first Chairman of the UK Food Standards Agency. He is an independent cross bencher in the House of Lords, where he chairs the Science and Technology Select Committee. He also chairs the UK Climate Adaptation sub-committee and is a Trustee of the Nuffield Foundation.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Oxford University Press
Erscheinungsdatum
2013
Sprache
Englisch
ISBN 10 
0199661081
ISBN 13 
9780199661084
Einband
Taschenbuch
Anzahl der Seiten
144
Kontakt zum Hersteller
preigu GmbH & Co. KG
mail@preigu.de

Lengericher Landstr. 19
Osnabrück
Niedersachsen
49078
Deutschland