Protein-Ligand Interactions: Hydrodynamics and Calorimetry (Practical Approach Series): A Practical Approach - Softcover

 
9780199637461: Protein-Ligand Interactions: Hydrodynamics and Calorimetry (Practical Approach Series): A Practical Approach
Softcover
ISBN 10: 0199637466 ISBN 13: 9780199637461
Verlag: Oxford University Press, U.S.A., 2001

Inhaltsangabe

This book covers the principle hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule, or ion that can bind to a specific site on a protein, and the interactions between any protein and its ligands are fundamental for the protein to function properly. Written from a practical standpoint, this book is applicable to both academic and industrial scientists wishing to characterize protein-ligand systems by using a multi-disciplinary approach.

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Verlag
Oxford University Press, U.S.A.
Erscheinungsdatum
2001
Sprache
Englisch
ISBN 10 
0199637466
ISBN 13 
9780199637461
Einband
Taschenbuch
Anzahl der Seiten
354
Herausgeber
Harding Stephen E.
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Ufficio Anagrafiche Messaggerie
ufficio.anagrafiche@meli.it

Via Verdi, 8
Assago Milano
20090
Italien

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9780199637492: Protein-Ligand Interactions: Hydrodynamics and Calorimetry (Practical Approach Series)

Vorgestellte Ausgabe

ISBN 10:  0199637490 ISBN 13:  9780199637492
Verlag: Oxford University Press, 2001
Hardcover