Chemistry for the Biosciences: The essential concepts

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9780199280971: Chemistry for the Biosciences: The essential concepts
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Book by Bradshaw Tony Crowe Jonathan Monk Paul

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This text is what it says - essential chemical concepts for students studying the biosciences. The inclusion of chapters on instrumental analytical techniques and organic reactions and mechanisms puts this book way ahead of others currently on offer for this area. Anyone involved in teaching a foundation chemistry course, especially for students with a limited chemical background, would do well to consider adopting this as a core text. (Linda Morris in Education in Chemistry, March 2007)

The authors have packed a remarkable amount of chemistry into this book and yet succeed in not making it intimidating. Undergraduates struggling with chemical concepts, postgraduates who missed out on detailed chemistry courses and staff despairing of the lack of chemical literacy of their students might well find that this book helps solve their problems. (David J Timson, Queen's University, Belfast in The Biochemist)

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Chemistry pervades our life, giving shape and character to the world around us. It moulds our climate, fuels our transport, gives food its taste and smell. Most of all, chemistry powers life itself. Chemistry for the Biosciences leads students through the essential concepts that are central to understanding biological systems, using everyday examples and analogies to build their confidence in an often daunting subject. Placing an emphasis on clear explanations, it fosters understanding as opposed to rote learning and, by focusing on the key themes that unify the subject, shows how integral chemistry is to the biosciences. With scientific research placing more emphasis on the interface of chemistry and biology than ever before, few can argue the importance to the biology student of mastering the essential chemical concepts that underpin the subject. Chemistry for the Biosciences is the ideal teaching and learning resource to ensure today's biology students grasp these concepts, and appreciate their importance throughout the subject. The Online Resource Centre features illustrations from the book available to download to facilitate lecture preparation and a test bank of multiple choice questions for students.

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9780199662883: Chemistry for the Biosciences: The Essential Concepts

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ISBN 10:  0199662886 ISBN 13:  9780199662883
Verlag: OUP Oxford, 2014

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Jonathan Crowe; Tony Bradshaw; Paul Monk
Verlag: OUP Oxford (2006)
ISBN 10: 0199280975 ISBN 13: 9780199280971
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Buchbeschreibung OUP Oxford, 2006. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn. Artikel-Nr. M00199280975-B

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