Inhaltsangabe
The only book available on an all too common dietary problem
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Über die Autorin bzw. den Autor
John Emsley is Science Writer in Residence at Cambridge University. Peter Fell, MD, is Director of the Oxford Allergy Center.
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Suchergebnisse für Was It Something You Ate?: Food Intolerance: What Causes...
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Was It Something You Ate? : Food Intolerance: What Causes It and How to Avoid It
Verlag:
Oxford University Press, Incorporated, 2002
ISBN 10: 0198509669
ISBN 13: 9780198509660
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Zustand: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. GRP14459892
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Beispielbild für diese ISBN
Was It Something You Ate? : Food Intolerance: What Causes It and How to Avoid It
Verlag:
Oxford University Press, Incorporated, 2002
ISBN 10: 0198509669
ISBN 13: 9780198509660
Gebraucht
Softcover
Erstausgabe
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
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Zustand: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. GRP14459892
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Beispielbild für diese ISBN
Was It Something You Ate? : Food Intolerance: What Causes It and How to Avoid It
Verlag:
Oxford University Press, Incorporated, 2002
ISBN 10: 0198509669
ISBN 13: 9780198509660
Gebraucht
Softcover
Erstausgabe
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Zustand: Very Good. 1st Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. GRP65373623
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Was It Something You Ate?: Food Intolerance: What Causes It and How to Avoid It
Verlag:
Oxford University Press, U.S.A., 2002
ISBN 10: 0198509669
ISBN 13: 9780198509660
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Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
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Paperback. Zustand: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Artikel-Nr. CHL10532056
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Beispielbild für diese ISBN
Was It Something You Ate?: Food Intolerance: What Causes It and How to Avoid It
Verlag:
Oxford University Press, U.S.A., 2001
ISBN 10: 0198509669
ISBN 13: 9780198509660
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Softcover
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
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Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,350grams, ISBN:9780198509660. Artikel-Nr. 9864516
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Beispielbild für diese ISBN
Was It Something You Ate?: Food Intolerance: What Causes It and How to Avoid It
Verlag:
Oxford University Press, United Kingdom, Oxford, 2001
ISBN 10: 0198509669
ISBN 13: 9780198509660
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Paperback
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
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Paperback. Zustand: Very Good. Very few people are allergic to food, but most of us suffer adverse effects when we eat certain things. The reason is that our body is intolerant of particular chemicals, and it reacts to them as if we were being poisoned. We then experience a variety of symptoms such a stomach ache, headache, sweating, skin rashes, diarrhoea, palpitations, and vomiting. When several of these affect us at one time they are likely to indicate that we are suffering from food intolerance and this is what the book is all about. If we can identify which components of our diet are likely to cause intolerance, then we can make sure we don't take in too much at one meal and so provoke the body to react. Human metabolism has developed to cope with small amounts of all kinds of non-nutrients in our food, even some that are highly toxic. What it cannot cope with are large amounts, and for sensitive people even relatively small amounts can trigger the body to over-react. This is why the same meal can affect people in very different ways. There are only a few common chemicals that can provoke an intolerance reaction: alcohol, benzoates, caffeine, dopamine, histamine, monosodium glutamate, nitrate/nitrite, phenylethylamine, salicylates, serotonin, solanine, sorbates, tryptamine/octopamine, and tyramine. The book examines the principal causes of food intolerance, explaining how this differs from food allergy, which few suffer from, and identifies the chemicals that cause it - many of which are natural - and the foods that contain them. It also reveals why food intolerance occurs, what its symptoms are, and why some people are so badly affected by a particular non- nutrient, while others suffer no upset at all. The book also contains chapters on natural toxins, and unnatural food additives and food contaminants. It explains the key nutrients in our diet and highlights the foods richest in the essential ones that we may be lacking. Most of the chapters are devoted to a few key non-nutrients that account for the majority of cases of intolerance. Each section is illustrated with actual case notes from people who have been badly affected by their diet. The book ends on an upbeat note with a final chapter giving dietary advice for maintaining a healthy heart. If you've ever wondered why something you eat does not agree with you, then this is the book that will help you discover what this is likely to be, and why your system reacts so badly to it. Written in an easy-to-understand style, Food Intolerance will take you through all aspects of food, especially identifying those non-nutrients that provoke a toxic response and make us ill. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR002602108
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Was It Something You Ate: Food Intolerance What Causes It and How to Avoid It
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
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Paperback. Zustand: Brand New. 1st edition. 190 pages. 9.00x6.00x0.50 inches. In Stock. Artikel-Nr. zk0198509669
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