A unique and engaging text on the history of aesthetics
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George Dickie is Professor Emeritus of Philosophy at University of Illinois, Chicago. He is the author of The Century of Taste (OUP, 1996), Aesthetics: A Critical Anthology, Second Edition (co-editor, 1989), Evaluating Art (1988), The Art Circle: A Theory of Art (1984), and Art and the Aesthetic (1974).
George Dickie is Professor Emeritus of Philosophy at University of Illinois, Chicago. He is the author of The Century of Taste (OUP, 1996), Aesthetics: A Critical Anthology, Second Edition (co-editor, 1989), Evaluating Art (1988), The Art Circle: A Theory of Art (1984), and Art and the Aesthetic (1974).
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Zustand: New. KlappentextrnrnThis book is an introduction to aesthetics, from the perspective of analytic philosophy. It traces aesthetics from its ancient beginnings through the changes it underwent in the eighteenth, nineteenth, and the first half of the tw. Artikel-Nr. 897462326
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