Verwandte Artikel zu Molecules, Microbes, and Meals: The Surprising Science...
- VerlagOUP USA
- Erscheinungsdatum2019
- ISBN 10 019068769X
- ISBN 13 9780190687694
- EinbandTapa dura
- Anzahl der Seiten288
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Molecules, Microbes, and Meals: The Surprising Science of Food
Verlag:
Oxford University Press (edition Illustrated), 2019
ISBN 10: 019068769X
ISBN 13: 9780190687694
Gebraucht
Hardcover
Anbieter: BooksRun, Philadelphia, PA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: USED_VERYGOOD. Illustrated. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. Artikel-Nr. 019068769X-8-1
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Molecules, Microbes, and Meals: The Surprising Science of Food
Verlag:
Oxford University Press Inc, United States, New York, 2019
ISBN 10: 019068769X
ISBN 13: 9780190687694
Gebraucht
Paperback
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. The goal of Molecules, Microbes, and Meals is to provide an overview of the science of food, exploring all aspects of how food products we purchase and consume come to have the characteristics they do. The key focus is on the science underpinning the appearance, flavor, texture and qualities of food, and the transformations that occur when we cook food products. Every food product is a highly complex scientific entity, and a key objective of the book is to show that an understanding of the science of food can enhance our appreciation and wonder at it. Another key theme will be the convergence of science and art in food, and the history of food, whereby we have known how to undertake what are exceptionally scientifically complex activities such as fermentation, pasteurization and cooking long before the scientific basis for what was happening was understood. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR010740757
Anzahl: 3 verfügbar
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Molecules, Microbes, and Meals : The Surprising Science of Food
Verlag:
Oxford University Press, USA Apr 2019, 2019
ISBN 10: 019068769X
ISBN 13: 9780190687694
Neu
Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Buch. Zustand: Neu. Neuware - This book seeks to introduce readers to a new perspective on food, showing how science is at the heart of what we love about food. Artikel-Nr. 9780190687694
Anzahl: 2 verfügbar