Anbieter: Book Haven, Wellington, WLG, Neuseeland
Hardback. Zustand: Very Good. In Simon Gault Homemade, the MasterChef New Zealand judge and award- winning restaurateur shares recipes for the dishes that have shaped his cooking. Simon takes recipes for family favourites such as his dad's Sage Chicken, his mum's Lamb Shanks and his grandmother's Golden Syrup Pudding and adds to them his signature 'five percent magic'. Large; Heavy; DJ. 238 pages. Artikel-Nr. 1585858
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