Eating the Present, Tasting the Future: Exploring India Through Her Changing Food - Softcover

Brien, Charmaine

 
9780143450238: Eating the Present, Tasting the Future: Exploring India Through Her Changing Food
Softcover
ISBN 10: 0143450239 ISBN 13: 9780143450238
Verlag: Penguin Random House India, 2023

Inhaltsangabe

India's food is one of her most remarkable features: its countless tastes and styles reflect the nation's history, enduring traditions, and diversity of people and place.

But it is changing at a rapid rate beyond anyone's imagination.

Eating the Present, Tasting the Future ventures 'off the plate' to journey through India's contemporary foodscape to discover the myriad forces transforming what, how and where Indians are producing, trading and eating their food. At a time when food and our relationship with it are topics of increasing global interest, this is a timely, and important, work, offering unique insight into a complex society.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Charmaine O'Brien has been researching and writing on the history and culture of food and eating for more than two decades, specifically Indian and Australian food and is internationally recognized for her work on both. Her publications include The Penguin Food Guide to India, the first comprehensive guide to Indian regional food. Her work won the Best National Food Writing, Gourmand International Cookbook Awards 2016. She also holds a PhD in creative writing, with a focus on the psychology of creativity and creative development.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Penguin Random House India
Erscheinungsdatum
2023
Sprache
Englisch
ISBN 10 
0143450239
ISBN 13 
9780143450238
Einband
Taschenbuch
Anzahl der Seiten
358
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Terminal Video
n.pederzini@terminaldistribuzione.com

Via Bruno Buozzi, 24/26,
Granarolo dell'Emilia BO,
Italien