The Food And Cooking of Eastern Europe (Cookery Library) - Softcover

Chamberlain, Lesley

 
9780140468137: The Food And Cooking of Eastern Europe (Cookery Library)
Softcover
ISBN 10: 0140468137 ISBN 13: 9780140468137
Verlag: Penguin, 1989

Inhaltsangabe

This cookery book covers more than half the gastronomic globe, from Paris to Moscow, and from the Adriatic to the Baltic. Take any dish from North or South Europe and you will almost certainly find its equivalent in Eastern Europe, adapted to local tastes and conditions. Many dishes which have migrated across the Atlantic could also be traced back to their east European origins. Within the half-continent the choice of food styles is so abundant it would be vain to try to define the cuisine of a single country. Through the medium of the food and cooking of this area the author gives us an insight into the lifestyles and history of the countries of Eastern Europe: Hungary, Romania, Poland, East Germany, Bulgaria, Czechoslovakia, Yugoslavia.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Penguin
Erscheinungsdatum
1989
Sprache
Englisch
ISBN 10 
0140468137
ISBN 13 
9780140468137
Einband
Taschenbuch
Auflage
1
Anzahl der Seiten
480
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Terminal Video
n.pederzini@terminaldistribuzione.com

Via Bruno Buozzi, 24/26,
Granarolo dell'Emilia BO,
Italien

Weitere beliebte Ausgaben desselben Titels

9781780194059: The Food and Cooking of Eastern Europe

Vorgestellte Ausgabe

ISBN 10:  1780194056 ISBN 13:  9781780194059
Verlag: Southwater, 2015
Softcover