Verwandte Artikel zu English Bread and Yeast Cookery

English Bread and Yeast Cookery - Softcover

Buch 7 von 11: Cookery Library

David, Elizabeth

 
9780140299748: English Bread and Yeast Cookery
Softcover
ISBN 10: 0140299742 ISBN 13: 9780140299748
Verlag: Penguin, 2001

Inhaltsangabe

In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.

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Über die Autorin bzw. den Autor

Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.

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Verlag
Penguin
Erscheinungsdatum
2001
Sprache
Englisch
ISBN 10 
0140299742
ISBN 13 
9780140299748
Einband
Taschenbuch
Anzahl der Seiten
624
Kontakt zum Hersteller
SC
https://www.penguinrandomhouse.com/

CL MODESTO LAFUENTE 41
Madrid
Madrid
Spanien