Profitable Menu Planning, Canadian Edition - Softcover

Drysdale, John A.; Kerr, Paula

 
9780136750345: Profitable Menu Planning, Canadian Edition

Inhaltsangabe

Appropriate for courses in Menu Planning, and Food and Beverage Management.

Exceptionally thorough, this text offers coverage of ALL aspects of menu planning including chapters on: planning and writing the menu, types of menus (from fast food to fine dining, banquets and buffets), objective and subjective menu analysis (including nutritional aspects). Canadian examples support the hands-on, real-world approach to menu planning.

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