Verwandte Artikel zu Foodservice Management: Principles and Practices

Foodservice Management: Principles and Practices - Hardcover

Payne-Palacio Ph.D. RD, June; Theis, Monica

 
9780135122167: Foodservice Management: Principles and Practices
Hardcover
ISBN 10: 0135122163 ISBN 13: 9780135122167
Verlag: Pearson, 2011

Inhaltsangabe

FOODSERVICE MANAGEMENT: PRINCIPLES AND PRACTICES, 12/e is today’s most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. Authored by leading industry experts and experienced instructors, it covers all core topics, including food safety, organizational design, human resources, performance improvement, finance, equipment, design, layout, and marketing. This 12th Edition is retitled to better reflect its college level. The content is still concentrated on basic principles, but increasingly reflects the impact of current social, economic, technological, and political factors. For example, it now focuses on sustainability throughout, and offers greater emphasis on culinary issues. The textbook also contains a new running case study based on University of Wisconsin, Madison’s University Dining Services.

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Verlag
Pearson
Erscheinungsdatum
2011
Sprache
Englisch
ISBN 10 
0135122163
ISBN 13 
9780135122167
Einband
Gebundene Ausgabe
Anzahl der Seiten
600
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Riccardo Bacigalupo
riccardo.bacigalupo@sanoma.it

Sanoma Italia Via Arconati, 1 �
Milano
20135
Italien

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9781292020969: Foodservice Management: Pearson New International Edition: Principles and Practices

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ISBN 10:  1292020962 ISBN 13:  9781292020969
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Softcover