Verwandte Artikel zu On Cooking "To Go Edition"

9780135061077: On Cooking "To Go Edition"

Inhaltsangabe

Building on the success of On Cooking, 4th edition, the To Go version was inspired by the expressed desire of many users for a text that combines portability with meaningful integration of technology.  On Cooking To Go Edition retains all of the instructional in-chapter recipes from the fourth edition; the end-of –chapter recipes have been migrated from the printed book to the Web via i-COOK , a robust web-based recipe management system.  This reduced page count provides a more streamlined and portable book.  MyCulinaryLab™, our powerful new technology solution, is available for a package option. It does not come packaged with this isbn.  MyCulinaryLab™ enables students to study and master content online – in their own time, and at their own pace.  Performance is based on summative and formative (study plans, homework, extra practice, pre- and post-tests, etc) assessment in the form of rich media and a personalized study plans tied to specific learning outcomes.

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Reseña del editor

Building on the success of On Cooking, 4th edition, the To Go version was inspired by the expressed desire of many users for a text that combines portability with meaningful integration of technology. On Cooking To Go Edition retains all of the instructional in-chapter recipes from the fourth edition; the end-of -chapter recipes have been migrated from the printed book to the Web via i-COOK , a robust web-based recipe management system. This reduced page count provides a more streamlined and portable book. MyCulinaryLab (TM), our powerful new technology solution, is available for a package option. It does not come packaged with this isbn. MyCulinaryLab (TM) enables students to study and master content online - in their own time, and at their own pace. Performance is based on summative and formative (study plans, homework, extra practice, pre- and post-tests, etc) assessment in the form of rich media and a personalized study plans tied to specific learning outcomes.

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  • VerlagPearson
  • Erscheinungsdatum2009
  • ISBN 10 0135061075
  • ISBN 13 9780135061077
  • EinbandTapa blanda
  • SpracheEnglisch
  • Auflage1
  • Anzahl der Seiten960
  • Kontakt zum HerstellerNicht verfügbar

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9780131713277: On Cooking: A Textbook of Culinary Fundamentals: United States Edition

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ISBN 10:  0131713272 ISBN 13:  9780131713277
Verlag: Pearson, 2006
Hardcover

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Sarah R. Labensky; Alan M. Hause; Steven Labensky; Priscilla Martel
Verlag: Prentice Hall, 2009
ISBN 10: 0135061075 ISBN 13: 9780135061077
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Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 4.65. Artikel-Nr. G0135061075I5N00

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