Verwandte Artikel zu Introduction to Culinary Arts

Introduction to Culinary Arts - Hardcover

Gleason, Jerry; The Culinary Institute Of America (CIA)

 
9780132737449: Introduction to Culinary Arts
Hardcover
ISBN 10: 0132737442 ISBN 13: 9780132737449
Verlag: Pearson Education (US), 2014

Inhaltsangabe

Introduction to Culinary Arts, Second Edition, covers everything from culinary theory and management to sanitation and safety to nutrition and food science to culinary and baking techniques, instilling practical knowledge and skills that students can apply throughout their career.

 

Teaching and Learning Experience:

  • From theory to application, provides a solid foundation in culinary arts
  • Offers a wealth of features that spotlight key techniques and information
  • Addresses culinary management and business

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Pearson Education (US)
Erscheinungsdatum
2014
Sprache
Englisch
ISBN 10 
0132737442
ISBN 13 
9780132737449
Einband
Gebundene Ausgabe
Auflage
2
Anzahl der Seiten
896
Kontakt zum Hersteller
Pearson
https://in.pearson.com/

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Italien