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ManageFirst: Purchasing w/ Online Exam Voucher - Softcover

 
9780132724890: ManageFirst: Purchasing w/ Online Exam Voucher

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This text focuses on INVENTORY AND PURCHASING topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives.   The text and exam are part of the ManageFirst Program® from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential.* The online exam prep for students  is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more!   This textbook includes an online testing voucher to be used with the online version of the ManageFirst certification exam.   Note: This Voucher can only be purchased new and can only be used by the original purchaser.

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This text focuses on INVENTORY AND PURCHASING topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program (R) from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential.* The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more! This textbook includes an online testing voucher to be used with the online version of the ManageFirst certification exam. Note: This Voucher can only be purchased new and can only be used by the original purchaser.

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National Restaurant Association
Verlag: Pearson (edition 2), 2012
ISBN 10: 0132724898 ISBN 13: 9780132724890
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Paperback. Zustand: Good. 2. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. Workbook. Artikel-Nr. 0132724898-11-1-42

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National, Restaurant Association:
ISBN 10: 0132724898 ISBN 13: 9780132724890
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paperback. Zustand: Sehr gut. Auflage: 2 ed. 256 Seiten in sehr gutem Zustand 25893 ISBN 9780132724890 Sprache: Englisch Gewicht in Gramm: 99. Artikel-Nr. 2374817

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Robbins, Stephen P./ Judge, Timothy A.
Verlag: Pearson College Div, 2011
ISBN 10: 0132724898 ISBN 13: 9780132724890
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Paperback. Zustand: Brand New. 11 edition. 336 pages. 9.10x7.30x0.60 inches. In Stock. Artikel-Nr. 0132724898

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