Prentice Hall Dictionary of Culinary Arts, The: Academic Version - Softcover

Gaye, Ingram; Steven, Labensky

 
9780131716728: Prentice Hall Dictionary of Culinary Arts, The: Academic Version
Softcover
ISBN 10: 0131716727 ISBN 13: 9780131716728
Verlag: Financial Times Prentice Hall, 2005

Inhaltsangabe

This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes. Authoritative yet concise entries Accurate use of capitalization and accent marks Simple, alphabetical listing for all entries, including abbreviations Extensive cross-references 285 line drawings Easy to read typeface and format Phonetic pronunciation guides Additionally, there are 14 appendices covering areas such as: metric conversions, measurement equivalents, commonly used international terms, sugar cooking temperatures, oversized wine bottles and more!

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Reseña del editor

This unique exceptionally comprehensive dictionary contains over 25,000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, cigars, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes. Pearson Education is proud to bring world-renowned Dorling Kindersley (DK) products to your classroom. Instantly recognized by their fascinating, full-color photographs and illustrations on every page, DK titles will add meaning to expository text and make learning accessible and, fun. Other DK hallmarks include cross-section views, 3D models, and text to visual call-outs to help readers comprehend and enjoy the wealth of information each book provides. With Pearson, you can see DK in a whole new way! For a complete listing of titles, please visit: http://us.dk.com/pearson

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Verlag
Financial Times Prentice Hall
Erscheinungsdatum
2005
Sprache
Englisch
ISBN 10 
0131716727
ISBN 13 
9780131716728
Einband
Tapa blanda
Anzahl der Seiten
528
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Riccardo Bacigalupo
riccardo.bacigalupo@sanoma.it

Sanoma Italia Via Arconati, 1 �
Milano
20135
Italien

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9780131716735: Prentice Hall Dictionary of Culinary Arts, The (Trade Version)

Vorgestellte Ausgabe

ISBN 10:  0131716735 ISBN 13:  9780131716735
Verlag: Financial Times Prentice Hall, 2005
Softcover