The Professional Server: A Training Manual - Softcover

Sanders, Edward E.; Giannasio, Marcella; Paz, Paul C.; Wilkinson, Ronald C.

 
9780131709928: The Professional Server: A Training Manual
Softcover
ISBN 10: 0131709925 ISBN 13: 9780131709928
Verlag: Pearson, 2012

Inhaltsangabe

Filled with real-life examples, The Professional Server: A Training Manual covers all aspects of dining room service. This edition contains in-depth coverage of everything a good server needs to know to be successful in this competitive profession–from professional appearance, to server readiness, to guest communication. Self-contained chapters flow in a logical sequence and offer an explanation of table settings, wine and beverage service and current technologies.Restaurant Reality stories, charts and photos give students an insider’s look into the realities of the profession.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Pearson
Erscheinungsdatum
2012
Sprache
Englisch
ISBN 10 
0131709925
ISBN 13 
9780131709928
Einband
Taschenbuch
Auflage
2
Anzahl der Seiten
240
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Riccardo Bacigalupo
riccardo.bacigalupo@sanoma.it

Sanoma Italia Via Arconati, 1 �
Milano
20135
Italien