Prentice Hall Essentials Dictionary of Culinary Arts, The - Softcover

Sarah, Labensky; Gaye, Ingram

 
9780131704633: Prentice Hall Essentials Dictionary of Culinary Arts, The
Softcover
ISBN 10: 013170463X ISBN 13: 9780131704633
Verlag: Financial Times Prentice Hall, 2007

Inhaltsangabe

This concise version of the culinary dictionary is sized and priced to be used with other Hospitality/Culinary books. Offering over 6,000 entries, it includes authoritative yet concise definitions and a guide to accurate capitalization and phonetic pronunciation. Charts for common food additives, common food labeling terms, and selected produce varieties appear in the back and metric conversions and measurement equivalents are also included. Designed to support those in culinary arts, its definitions, line drawings, charts and tables are excellent for quick, at-a-glance reference.

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The Prentice Hall Essentials Dictionary of Culinary Arts

 

ISBN:  0-13-170463-X

 

By Steven Labensky, Gaye G. Ingram, Sarah R. Labensky 

 

This concise dictionary contains over 6000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes. 

  • Authoritative yet concise entries
  • Accurate use of capitalization and accent marks
  • Simple, alphabetical listing for all entries, including abbreviations
  • Cross-references
  • Over 240 line drawings
  • Easy-to-read typeface and format
  • Phonetic pronunciation guides 

Plus tables of metric conversions, measurement equivalents, commonly used international terms, sugar cooking temperatures, pasta glossary, food additives, food labeling terms, produce varieties, and more! 

 

For more information about Prentice Hall Hospitality Management and Culinary Arts titles, visit: www.prenhall.com/hospitality.

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Verlag
Financial Times Prentice Hall
Erscheinungsdatum
2007
Sprache
Englisch
ISBN 10 
013170463X
ISBN 13 
9780131704633
Einband
Tapa blanda
Anzahl der Seiten
288
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Riccardo Bacigalupo
riccardo.bacigalupo@sanoma.it

Sanoma Italia Via Arconati, 1 �
Milano
20135
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