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Professional Kitchen Manager, The: Profess Kitchen Managemen _p1 - Softcover

Hayes, David; Hayes, David K.; Miller, Allisha A.; Ninemeier, Jack D.

 
9780131391741: Professional Kitchen Manager, The: Profess Kitchen Managemen _p1
Softcover
ISBN 10: 0131391747 ISBN 13: 9780131391741
Verlag: Pearson, 2024

Inhaltsangabe

Focusing on back-of-house management, Professional Kitchen Management addresses topics such as supervision, menu planning, development and use of standard recipes,  purchasing, and cost control. Students will learn how to evaluate menus, manage inventory, train personnel and deliver food services on a budget.

 

An innovative format pairs concepts presented in each chapter with cleverly animated and highly interactive Kitchen Management Simulations (KMS) lessons to provide hands-on training that is fun for students and time freeing for instructors.

 

Reader-friendly features explain why concepts are important to daily operations and identify the skills needed to manage a high-quantity food production kitchen.

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Verlag
Pearson
Erscheinungsdatum
2024
Sprache
Englisch
ISBN 10 
0131391747
ISBN 13 
9780131391741
Einband
Taschenbuch
Auflage
1
Anzahl der Seiten
336
Kontakt zum Hersteller
Pearson Benelux BV
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