Verwandte Artikel zu Essentials of Food Safety and Sanitation
Inhaltsangabe
For undergraduate courses in Food Safety and Sanitation, in the Restaurant, Hotel, and Institutional Management curriculum.
Targeting multiple audiences ― Food Retail, Food Service, and Institutional Food Service ― this current text fills the void for user-friendly educational materials in food safety. More up-to-date than competing books, it offers the latest information published in the 1999 FDA Food Code, and prepares students for the national food safety certification exams.
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Reseña del editor
For undergraduate courses in Food Safety and Sanitation, in the Restaurant, Hotel, and Institutional Management curriculum. Targeting multiple audiences - Food Retail, Food Service, and Institutional Food Service - this current text fills the void for user-friendly educational materials in food safety. More up-to-date than competing books, it offers the latest information published in the 1999 FDA Food Code, and prepares students for the national food safety certification exams.
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Essentials of Food Safety and Sanitation (2nd Edition)
Verlag:
Prentice Hall College Div, 2000
ISBN 10: 0130173711
ISBN 13: 9780130173713
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Softcover
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Good condition. 2nd edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Artikel-Nr. W01C-02047
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Essentials of Food Safety and Sanitation (2nd Edition)
Verlag:
Prentice Hall College Div, 2000
ISBN 10: 0130173711
ISBN 13: 9780130173713
Gebraucht
Paperback
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.55. Artikel-Nr. G0130173711I4N00
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Essentials of Food Safety and Sanitation (2nd Edition)
Verlag:
Prentice Hall College Div, 2000
ISBN 10: 0130173711
ISBN 13: 9780130173713
Gebraucht
Paperback
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.55. Artikel-Nr. G0130173711I5N00
Anzahl: 1 verfügbar
Beispielbild für diese ISBN
Essentials of Food Safety and Sanitation (2nd Edition)
Verlag:
Prentice Hall College Div, 2000
ISBN 10: 0130173711
ISBN 13: 9780130173713
Gebraucht
Paperback
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.55. Artikel-Nr. G0130173711I3N00
Anzahl: 1 verfügbar