Production of Biodiesel from Non-Edible Sources: Technological Updates - Softcover

Über die Autorin bzw. den Autor

Dr. Arumugam.A is currently a Senior Assistant Professor at SASTRA Deemed University, School of Chemical and Biotechnology. He is an M.Tech product of National Institute of Technology, Trichy, in Chemical engineering plant Design and pursued B.Tech Chemical Engineering at Pondicherry Engineering College, Pondicherry. A prolific author of journal articles, book chapters, and more, he has over 13 years of academic and research experience in biofuels technological areas. He has delivered many invited lectures, keynote speeches, and scientific research and educational presentations. His research interest includes Environmental Biotechnology, Biofuels production, Equipment design, and Mass Transfer operations.

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Production of Biodiesel from Non-Edible Sources: Technological Updates offers a step-by-step guide to the production of biodiesel, providing comparisons of existing methods, new and state-of-the-art technologies, and real-world examples of implementation. The book discusses all potential non-edible feedstocks for biodiesel production, providing their properties, availability, and processing, including deeper insight into kinetic models and simulation of biodiesel fermentation. Readers will gain a knowledge of existing parameters and methods for biodiesel production, optimization, scale-up, and sustainability. The practical implementation of these methods and techniques is emphasized throughout and are supported by real-world case studies of pilot and industry-scale implementation. Finally, environmental sustainability, techno-economic analysis, and policy-making aspects are considered and put into the context of future prospects.

Production of Biodiesel from Non-Edible Sources: Technological Updates offers a step-by-step guide for researchers and industry practitioners involved in bioenergy and renewable energy, biofuels production and bioconversion processes.