Verwandte Artikel zu Introduction to Food Engineering (Food Science and...

Introduction to Food Engineering (Food Science and Technology) - Softcover

 
9780128231296: Introduction to Food Engineering (Food Science and Technology)

Inhaltsangabe

**2025 Textbook and Academic Authors Association (TAA) Textbook Excellence "Texty" Award Winner** The sixth edition of Introduction to Food Engineering, with revised and updated content, aims to enhance the learning of quantitative approaches to designing food processing operations. The book, translated into six languages, is widely acclaimed in teaching and learning food engineering by many generations of students worldwide. It is notable for blending engineering principles based on fundamental physics applied to commonly used and emerging food processing technologies. The chapters are written to facilitate the instructors in presenting lectures in an organized sequence for effective teaching. Numerous solved examples, detailed steps, and end-of-chapter problems of industrial relevance are included to help students learn underlying concepts and their applications. Many illustrations, with companion web-based animations, aim to improve the subject's comprehension. A new chapter introduces quantitative aspects of cleaning and sanitation in food operations to enhance food safety. Quantitative aspects of emerging electrotechnologies for food processing are explained. Spreadsheet-based problem-solving techniques are included for designing unit operations with “what-if” analysis. Practicing professionals in the industry will find an extensive collection of reference data helpful in the design and operation of industrial food processes.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorinnen und Autoren

R. Paul Singh is a Distinguished Professor Emeritus of Food Engineering at the University of California, Davis. The American Society of Agricultural Engineers (ASAE) awarded him the Young Educator Award in 1986, the Kishida International Award in 2007, and the Massey Ferguson Education Gold Medal Award in 2013. In 2007, Singh was recognized with a Food Engineering Lifetime Achievement Award by the International Association of Engineering and Food.In 2008, Singh was elected to the US National Academy of Engineering “for innovation and leadership in food engineering research and education.”

Dennis R. Heldman is the Dale A. Seiberling Endowed Professor of Food Engineering at Ohio State University. He is also an Adjunct Professor at the University of California-Davis and Professor Emeritus at the University of Missouri. He has been author or co-author of over 150 research projects and several books. He served as President of the Institute of Food Technologists in 2006-07, and was recognized with the Food Engineering Lifetime Achievement Award from the International Association for Engineering and Food in 2011.

Ferruh Erdogdu is currently Professor of Food Process Engineering at Ankara University in Ankara, Turkey. Erdogdu is a member of the ISEKI Academy and professional member of IFT. He is co-author of Virtual Experiments in Food Processing with Dr. Paul Singh, editor of the Optimization in Food Engineering, and author or co-author of more than 100 research papers.

Von der hinteren Coverseite

The sixth edition of Introduction to Food Engineering, with revised and updated content, aims to enhance the learning of quantitative approaches to designing food processing operations. The book, translated into six languages, is widely acclaimed in teaching and learning food engineering by many generations of students worldwide. It is notable for blending engineering principles based on fundamental physics applied to commonly used and emerging food processing technologies. The chapters are written to facilitate the instructors in presenting lectures in an organized sequence for effective teaching. Numerous solved examples, detailed steps, and end-of-chapter problems of industrial relevance are included to help students learn underlying concepts and their applications. Many illustrations, with companion web-based animations, aim to improve the subject's comprehension. A new chapter introduces quantitative aspects of cleaning and sanitation in food operations to enhance food safety. Quantitative aspects of emerging electrotechnologies for food processing are explained. Spreadsheet-based problem-solving techniques are included for designing unit operations with “what-if analysis. Practicing professionals in the industry will find an extensive collection of reference data helpful in the design and operation of industrial food processes.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

  • VerlagElsevier LTD
  • Erscheinungsdatum2024
  • ISBN 10 0128231297
  • ISBN 13 9780128231296
  • EinbandTapa blanda
  • SpracheEnglisch
  • Auflage6
  • Anzahl der Seiten900
  • Kontakt zum HerstellerNicht verfügbar

Gebraucht kaufen

Zustand: Gut
The book has been read, but is...
Diesen Artikel anzeigen

EUR 4,14 für den Versand von Vereinigtes Königreich nach Deutschland

Versandziele, Kosten & Dauer

EUR 5,23 für den Versand von Vereinigtes Königreich nach Deutschland

Versandziele, Kosten & Dauer

Suchergebnisse für Introduction to Food Engineering (Food Science and...

Beispielbild für diese ISBN

Erdogdu, Ferruh
Verlag: Academic Press, 2024
ISBN 10: 0128231297 ISBN 13: 9780128231296
Gebraucht Paperback

Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich

Verkäuferbewertung 5 von 5 Sternen 5 Sterne, Erfahren Sie mehr über Verkäufer-Bewertungen

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR014317630

Verkäufer kontaktieren

Gebraucht kaufen

EUR 93,92
Währung umrechnen
Versand: EUR 4,14
Von Vereinigtes Königreich nach Deutschland
Versandziele, Kosten & Dauer

Anzahl: 1 verfügbar

In den Warenkorb

Beispielbild für diese ISBN

R. Paul Singh
Verlag: Academic Press, 2024
ISBN 10: 0128231297 ISBN 13: 9780128231296
Neu PAP

Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich

Verkäuferbewertung 4 von 5 Sternen 4 Sterne, Erfahren Sie mehr über Verkäufer-Bewertungen

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Artikel-Nr. FD-9780128231296

Verkäufer kontaktieren

Neu kaufen

EUR 108,62
Währung umrechnen
Versand: EUR 5,23
Von Vereinigtes Königreich nach Deutschland
Versandziele, Kosten & Dauer

Anzahl: 15 verfügbar

In den Warenkorb

Foto des Verkäufers

R. Paul Singh
Verlag: Elsevier LTD Mär 2024, 2024
ISBN 10: 0128231297 ISBN 13: 9780128231296
Neu Taschenbuch

Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland

Verkäuferbewertung 5 von 5 Sternen 5 Sterne, Erfahren Sie mehr über Verkäufer-Bewertungen

Taschenbuch. Zustand: Neu. Neuware - \*\*2025 Textbook and Academic Authors Association (TAA) Textbook Excellence 'Texty' Award Winner\*\*The sixth edition of Introduction to Food Engineering, with revised and updated content, aims to enhance the learning of quantitative approaches to designing food processing operations. The book, translated into six languages, is widely acclaimed in teaching and learning food engineering by many generations of students worldwide. It is notable for blending engineering principles based on fundamental physics applied to commonly used and emerging food processing technologies. The chapters are written to facilitate the instructors in presenting lectures in an organized sequence for effective teaching. Numerous solved examples, detailed steps, and end-of-chapter problems of industrial relevance are included to help students learn underlying concepts and their applications. Many illustrations, with companion web-based animations, aim to improve the subject's comprehension. A new chapter introduces quantitative aspects of cleaning and sanitation in food operations to enhance food safety. Quantitative aspects of emerging electrotechnologies for food processing are explained. Spreadsheet-based problem-solving techniques are included for designing unit operations with 'what-if' analysis. Practicing professionals in the industry will find an extensive collection of reference data helpful in the design and operation of industrial food processes. Artikel-Nr. 9780128231296

Verkäufer kontaktieren

Neu kaufen

EUR 137,78
Währung umrechnen
Versand: Gratis
Innerhalb Deutschlands
Versandziele, Kosten & Dauer

Anzahl: 2 verfügbar

In den Warenkorb

Beispielbild für diese ISBN

Singh, R. Paul/ Heldman, Dennis R./ Erdogdu, Ferruh
Verlag: Academic Pr, 2024
ISBN 10: 0128231297 ISBN 13: 9780128231296
Neu Paperback

Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich

Verkäuferbewertung 5 von 5 Sternen 5 Sterne, Erfahren Sie mehr über Verkäufer-Bewertungen

Paperback. Zustand: Brand New. 6th edition. 900 pages. 9.25x7.50x2.28 inches. In Stock. Artikel-Nr. __0128231297

Verkäufer kontaktieren

Neu kaufen

EUR 131,75
Währung umrechnen
Versand: EUR 11,84
Von Vereinigtes Königreich nach Deutschland
Versandziele, Kosten & Dauer

Anzahl: 2 verfügbar

In den Warenkorb

Beispielbild für diese ISBN

Singh, R. Paul; Heldman, Dennis R.; Erdogdu, Ferruh
Verlag: Academic Press, 2024
ISBN 10: 0128231297 ISBN 13: 9780128231296
Neu Softcover

Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich

Verkäuferbewertung 5 von 5 Sternen 5 Sterne, Erfahren Sie mehr über Verkäufer-Bewertungen

Zustand: New. In. Artikel-Nr. ria9780128231296_new

Verkäufer kontaktieren

Neu kaufen

EUR 138,35
Währung umrechnen
Versand: EUR 5,90
Von Vereinigtes Königreich nach Deutschland
Versandziele, Kosten & Dauer

Anzahl: 2 verfügbar

In den Warenkorb