Innovative Food Analysis - Softcover

Über die Autorin bzw. den Autor

Charis M. Galanakis is a multidisciplinary scientist in agricultural sciences as well as food and environmental science, technology, and sustainability, with experience in both industry and academia. He is the research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vienna, Austria. He pioneered the new discipline of food waste recovery and has established the most prominent innovation network in the field. He also serves as a senior consultant for the food industry and expert evaluator for international and regional funded programs and proposals. He is an editorial board member of Food and Bioproducts Processing, Food Research International, and Foods, has edited over 45 books, and has published hundreds of research articles, reviews, monographs, chapters, and conference proceedings.

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Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceability of foods to meet in industry standards and consumers’ demands. Significant enhancements of analytical accuracy, precision, detection limits, and sampling has expanded the practical range of food applications and this reference offers modern food analysis in view of the new trends in analytical techniques and applications to support the scientific community, and industry professionals that aspire to develop new applications.

This reference covers the most trend topics across existing and new technologies of food analytics, giving emphasis in food authenticity, traceability and food fraud, food quality and food contaminants analysis, sensory and nutritional analytics, material migration determinations, food allergens, foodomics, bioavailability testing and product analysis.