Basic Microbiology: History, Fundamentals and Insights - Softcover

 
9780128175347: Basic Microbiology: History, Fundamentals and Insights
Softcover
ISBN 10: 0128175346 ISBN 13: 9780128175347
Verlag: Academic Press, 2026

Inhaltsangabe

Basic Microbiology: History, Fundamentals and Insights offers an exploration of the microbiology, providing a foundation in the study of microorganisms and their impact on health and disease. Beginning with an introduction to microbiology, the book covers the metabolism of microorganisms, revealing the biochemical processes that sustain microbial life. It then examines microbial genetics, uncovering the mechanisms of genetic variation and inheritance in microbes. Detailed chapters on bacteria, fungi, viruses, and protozoa provide thorough insights into the structure, function, and classification of these diverse organisms. The book also covers the principles of immunity, explaining the body’s defense mechanisms against microbial invasion. Finally, it addresses infection and diseases, highlighting the relationship between pathogens and human health. Ideal for students, educators, and professionals in microbiology and related field, Basic Microbiology: History, Fundamentals and Insights serves as an essential resource for understanding the microscopic world and its relevance to medicine and biology.

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Über die Autorinnen und Autoren

Saurabh Bhatia is Head of the Plant Tissue Culture Lab, PDM College of Pharmacy, Bahadurgarh, Haryana, India.

Ahmed Al-Harrasi, PhD, is a Professor of Organic Chemistry and Vice Chancellor for Graduate Studies, Research and External Relations at the University of Nizwa, Oman, where he also founded the Natural and Medical Sciences Research Center (NMSRC). His research spans organic chemistry and chemical biology, with a focus on natural products and related applications. He has led numerous externally and internally funded research projects as Principal Investigator and contributes to international research collaboration and capacity building. He is a Fellow of the Royal Society of Chemistry and a member of the International Basic Sciences Program (IBSP) of UNESCO. He also serves the scientific community as a reviewer for international chemistry journals and participates in academic conferences.

Von der hinteren Coverseite

Basic Microbiology: History, Fundamentals and Insights offers an exploration of the microbiology, providing a foundation in the study of microorganisms and their impact on health and disease. Beginning with an introduction to microbiology, the book covers the metabolism of microorganisms, revealing the biochemical processes that sustain microbial life. It then examines microbial genetics, uncovering the mechanisms of genetic variation and inheritance in microbes. Detailed chapters on bacteria, fungi, viruses, and protozoa provide thorough insights into the structure, function, and classification of these diverse organisms. The book also covers the principles of immunity, explaining the body’s defense mechanisms against microbial invasion. Finally, it addresses infection and diseases, highlighting the relationship between pathogens and human health. Ideal for students, educators, and professionals in microbiology and related field, Basic Microbiology: History, Fundamentals and Insights serves as an essential resource for understanding the microscopic world and its relevance to medicine and biology.

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Verlag
Academic Press
Erscheinungsdatum
2026
Sprache
Englisch
ISBN 10 
0128175346
ISBN 13 
9780128175347
Einband
Taschenbuch
Anzahl der Seiten
500
Herausgeber
Bhatia
Kontakt zum Hersteller
Academic Press
https://shop.elsevier.com/

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