From Kitchen to Consumer: The Entrepreneur's Guide to Commercial Food Preparation: Entrepreneur's Guide to Commercial Food Production - Softcover

Nelson-Stafford, Barbara

 
9780126627701: From Kitchen to Consumer: The Entrepreneur's Guide to Commercial Food Preparation: Entrepreneur's Guide to Commercial Food Production
Softcover
ISBN 10: 0126627703 ISBN 13: 9780126627701
Verlag: Academic Press, 1991

Inhaltsangabe

This book contains all the factual, technical, and resource information anyone would need to successfully market and establish a food manufacturing business. It covers such topics as choosing a food product, developing that product, legal and economic aspects of the food marketing business, successful marketing, advertising, packaging, and food safety. It is a must for the would-be entrepreneur!

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Academic Press
Erscheinungsdatum
1991
Sprache
Englisch
ISBN 10 
0126627703
ISBN 13 
9780126627701
Einband
Taschenbuch
Anzahl der Seiten
360
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
eVatmaster Consulting GmbH
497000000000
contact@evatmaster.com

Bettinastr. 30,60325
Frankfurt am Main
60325
Deutschland