Diabetes: Oxidative Stress and Dietary Antioxidants

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9780124058859: Diabetes: Oxidative Stress and Dietary Antioxidants
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"Each volume in the Oxidative Stress and Dietary Antioxidants series focuses on the phenomena in a single organ, disease, or pathology. Diabetes takes the spotlight here, with discussions of such matters as mitochondrial oxidative stress in diabetes, antioxidant spices and herbs used in diabetes.The material is for dietitians and nutritionists, food scientists, health care workers, and researchers."--ProtoView.com, February 2014 "The book is written for both practitioners and scientists studying this topic. It is a useful reference for practitioners wanting to expand their available treatment options.This is a comprehensive review of the mechanisms leading to diabetic complications with a specific focus on oxidative stress as well as an important review of antioxidant therapies that have been studied in the diabetic population." Rating: 3 Stars--Doody.com, February 21, 2014

Críticas:

"The book is written for both practitioners and scientists studying this topic. It is a useful reference for practitioners wanting to expand their available treatment options.This is a comprehensive review of the mechanisms leading to diabetic complications with a specific focus on oxidative stress as well as an important review of antioxidant therapies that have been studied in the diabetic population." Rating: 3 Stars--Doody.com, February 21, 2014

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Victor R. Preedy
Verlag: Oxford Elsevier LTD Jan 2014 (2014)
ISBN 10: 012405885X ISBN 13: 9780124058859
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AHA-BUCH GmbH
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Buchbeschreibung Oxford Elsevier LTD Jan 2014, 2014. Buch. Buchzustand: Neu. 284x219x22 mm. Neuware - Diabetes: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide among diabetologists, endocrinologists, and nutritionists in understanding and treating diabetes. The book covers, in a single volume, the science of oxidative stress in diabetes and the potentially therapeutic use of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes such as apoptosis, cell signaling, receptor-mediated responses and more. This approach recognizes that diseases are usually multifactorial and that oxidative stress is a single component of this.Pharmacological treatments for diabetes are commonly marked by unwanted side effects, leading to treatment efforts using naturally occurring substances. But a plant-based approach alone is not sufficient; understanding the processes inherent in the oxidative stress of diabetes is vital for clinical workers, dietitians, and nutritionists.This translational work provides that understanding. The book begins by covering the basic biology of oxidative stress from molecular biology to imaging in relation to diabetes. There are chapters on neuropathy, nephropathy, atherosclerosis, cardiomyopathy, and retinopathy. The book then moves on to antioxidants in foods, including plants, components of the diet, and their relevance to diabetes. 269 pp. Englisch. Artikel-Nr. 9780124058859

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