Global Issues in Food Science and Technology - Hardcover

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Global Issues in Food Science and Technology is a carefully selected collection of writings on topics important to todays food scientists and technologists. Organized into four sections - Contemporary Topics, Consumer Trends, Food Safety, and Nanotechnology in Food Applications these twenty-four chapters represent the leading developments in the field. Including chapters based on key presentations from the IUFoST World Congress in Nantes, this book presents core themes and subjects that will impact the future of food science.

Key Features:

*Important information on advances and trends in core topic areas

*Expert international authors provide global viewpoints

*Insights into challenges as well as potential solutions

The International Union of Food Science and Technology (IUFoST) serves to link the world's top food scientists and technologists together as one scientific body. The 13^th IUFoST World Congress was held in Nantes, France where more than a thousand delegates representing 72 countries attended plenary and scientific lectures, workshops, technical sessions and oral, and poster presentations on issues of global importance to those in the field. The theme of the congress was "Food is Life." The papers in this book reflect that theme and overarching focus and are important reading for anyone interested in the advancements in these areas.

Global Issues in Food Science and Technology is a carefully selected collection of writings on topics important to todays food scientists and technologists. Organized into four sections - Contemporary Topics, Consumer Trends, Food Safety, and Nanotechnology in Food Applications these twenty-four chapters represent the leading developments in the field. Including chapters based on key presentations from the IUFoST World Congress in Nantes, this book presents core themes and subjects that will impact the future of food science.

Key Features:

*Important information on advances and trends in core topic areas

*Expert international authors provide global viewpoints

*Insights into challenges as well as potential solutions

The International Union of Food Science and Technology (IUFoST) serves to link the world's top food scientists and technologists together as one scientific body. The 13^th IUFoST World Congress was held in Nantes, France where more than a thousand delegates representing 72 countries attended plenary and scientific lectures, workshops, technical sessions and oral, and poster presentations on issues of global importance to those in the field. The theme of the congress was "Food is Life." The papers in this book reflect that theme and overarching focus and are important reading for anyone interested in the advancements in these areas.