The design and production of novel peptides and proteins occupy pivotal positions in science and technology and will continue to do so in the 21st century. Protein Engineering and Design outlines the rapid advances in computer-based modeling, protein engineering, and methods needed for protein and peptide preparation and characterization. This indispensable reference lays the groundwork for understanding this multidisciplinary activity while providing an introduction for researchers and students to the field of protein design.
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The design and production of novel peptides and proteins occupy pivotal positions in science and technology and will continue to do so in the 21st century. Protein Engineering and Design outlines the rapid advances in computer-based modeling, protein engineering, and methods needed for protein and peptide preparation and characterization. This indispensable reference lays the groundwork for understanding this multidisciplinary activity while providing an introduction for researchers and students to the field of protein design.
@introbul:Key Features
@bul:* Introduces and defines the techniques involved in protein engineering and design
* Provides a concise overview of key technologies involved and demonstrates their contributions to the specialized design and production of novel proteins and peptides
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Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780121596408. Artikel-Nr. 9459204
Anzahl: 1 verfügbar
Anbieter: moluna, Greven, Deutschland
Zustand: New. Introduces and defines the techniques involved in protein engineering and design Provides a concise overview of key technologies involved and demonstrates their contributions to the specialized design and production of novel proteins and p. Artikel-Nr. 594355984
Anzahl: 1 verfügbar
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Hardcover. Zustand: Brand New. 1st edition. 361 pages. 9.50x6.50x1.00 inches. In Stock. Artikel-Nr. x-0121596400
Anzahl: 1 verfügbar
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. Outlines the advances in computer-based modeling, protein engineering, and methods needed for protein and peptide preparation and characterization. This work provides an overview of key technologies involved and demonstrates their contributions to the specialized design and production of novel proteins and peptides. Editor(s): Carey, Paul. Num Pages: 361 pages, references, index. BIC Classification: PSBC. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 24. Weight in Grams: 680. . 1996. Hardback. . . . . Books ship from the US and Ireland. Artikel-Nr. V9780121596408
Anzahl: 10 verfügbar