This book aims to present the scientific basis for an understanding of the nature of food, and to promote the principles of experimental methodology as applied to food. It incorporates recent research findings and contains references for further reading.
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Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G0094638004I3N00
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Anbieter: BoundlessBookstore, Wallingford, Vereinigtes Königreich
Zustand: Good. Light wear to boards. Content is clean with minor age tone. Owner name to end paper. DJ with some edge wear and creasing. Artikel-Nr. 9999-99996158856
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Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1100grams, ISBN:0094638004. Artikel-Nr. 9914499
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Anbieter: Boobooks, ARMIDALE, NSW, Australien
Hardback. Very Good Codition. Scuff marks and indents on back and spine of dust jacket. 3.3 Centimeters X 16.4 Centimeters X 24.3 Centimeters. Artikel-Nr. 24703433
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