Chicken tonight? Fried, flambéed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup, the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need. There are recipes old and new to tempt and inspire you: Smoky Chicken Chowder; Whole Smoked Chicken, Chinese Style; Chicken with 40 Cloves of Garlic; Buffalo Wings; Chicken Tagine with Preserved Lemon and Olives; Butter Chicken; Gin-Soaked Chicken; Larb; Chicken and Apricot Tart; Chicken with Blood Oranges and Cauliflower "Couscous," and plenty of information on sauces, rubs, sandwiches, making stock, and more. This is a culinary world tour from Jerk Chicken to Oyako-don to Chicken Adobo, with over 200 recipes using a vast array of flavors, and a chicken lover’s feast. Includes metric measures.
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Catherine Phipps is a Guardian food columnist and the author of The Pressure Cooker Cookbook.Review:
"What shines through is her thoughtful approach... It's a guide to making the best of your bird." * Waitrose Weekend * "It's rare to find a book that you know is going to be on your shelves forever but this chicken bible is just that... it's the constant presence of her idiosyncratic voice that makes this book a delight." * Financial Times * "It's really useful. There are some delicious things here." * London Evening Standard * "Whether it's frying or stewing, smoking or grilling, this informative book shows chicken lovers how to get the best out of their bird." * Crumbs *
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Buchbeschreibung Ebury, 2015. Hardcover. Buchzustand: Fine. Zustand des Schutzumschlags: No Dust Jacket. First Edition. Fine 1st ed 2015 Ebury hardback, no DJ as issued, minor discoloration mark to lower rear cover only. Sent Airmail at no extra cost; Worldwide Shipping IMMEDIATE 1ST CLASS/AIRMAIL DISPATCH Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 0091959721. ISBN/EAN: 9780091959722. Pictures of this item not already displayed here available upon request. Inventory No: 066615. Artikel-Nr. 066615