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The Low-FODMAP Diet Cookbook: 150 Simple and Delicious Recipes to Relieve Symptoms of IBS, Crohn's Disease, Coeliac Disease and Other Digestive Disorders - Softcover

Shepherd, Dr Sue

 
9780091955342: The Low-FODMAP Diet Cookbook: 150 Simple and Delicious Recipes to Relieve Symptoms of IBS, Crohn's Disease, Coeliac Disease and Other Digestive Disorders
Softcover
ISBN 10: 0091955343 ISBN 13: 9780091955342
Verlag: Vermilion, 2015

Inhaltsangabe

Discover 150 delicious, low-FODMAP recipes designed to help people with IBS and other digestive disorders enjoy food with confidence.

Being diagnosed with IBS or other digestive disorders shouldn’t mean that you miss out on delicious food. Written by accredited dietitian, nutritionist and FODMAP expert Dr Sue Shepherd, The Low-FODMAP Diet Cookbook combines practical dietary guidance with flavour-packed recipes that support a low FODMAP lifestyle.

Inside you’ll find:

  • An easy-to-understand guide to FODMAPs and the role they play in our digestive health
  • Examples of which foods may trigger symptoms in people with IBS and other digestive disorders
  • 150 nutritious, gluten-free recipes for breakfasts, light bites, main meals and desserts
  • Advice on how to adapt the recipes to suit vegetarian and vegan diets


Based on the low FODMAP approach - scientifically and medically proven to relieve symptoms - these recipes are designed to help you enjoy a varied and satisfying diet without feeling restricted.

Whether you're new to the low FODMAP diet, looking for fresh IBS-friendly recipe ideas, or are simply wanting to eat healthier, The Low-FODMAP Diet Cookbook is an essential guide to eating well while managing digestive symptoms.

Praise for The Low-FODMAP Diet Cookbook:

‘Perfect for IBS sufferers looking for actual recipes for proper meals for whole family’ ⭐ ⭐ ⭐ ⭐ ⭐

‘This book has saved my life… If you have IBS, Crohn's or coeliac disease, then buy this book.’ ⭐ ⭐ ⭐ ⭐ ⭐

‘Can't recommend enough! So many simple and delicious low FODMAP meals.’ ⭐ ⭐ ⭐ ⭐ ⭐

‘A really useful book, especially to get you started on the low FODMAP diet.’ ⭐ ⭐ ⭐ ⭐ ⭐

‘My favourite of all the low FODMAP cookery books because the recipes are really simple but absolutely delicious.’ ⭐ ⭐ ⭐ ⭐ ⭐

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Über die Autorin bzw. den Autor

Dr Sue Shepherd is an Advanced Accredited Practicing Dietitian and Accredited Nutritionist specialising in the treatment of dietary intolerances. A coeliac herself, Dr Shepherd is the author of numerous peer-reviewed papers and is recognised internationally as an expert dietitian in IBS and coeliac disease.

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Verlag
Vermilion
Erscheinungsdatum
2015
Sprache
Englisch
ISBN 10 
0091955343
ISBN 13 
9780091955342
Einband
Taschenbuch
Anzahl der Seiten
256
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
GPSR Kontakt
gpsr@libri.de

Europaallee 1
Bad Hersfeld
36244
Deutschland