Inhaltsangabe
We have reached a pivotal moment for fishing, with seventy-five percent of the world's fish stocks either fully exploited or overfished. If nothing is done to stop the squandering of fish stocks the life of the oceans will face collapse and millions of people could starve.
Fish is the aspirational food for Western society, the healthy, weight-conscious choice, but those who eat and celebrate fish often ignore the fact that the fishing industry, although as technologically advanced as space travel, has an attitude to conservation 10,000 years out of date. Trawling on an industrial scale in the North Sea takes 16 lbs of dead marine animals to produce just 1lb of sole. Regulation isn't working, fishermen must cheat or lose money, dolphins and other wildlife (seabirds, turtles, sharks) are killed unnecessarily and fish stocks are collapsing despite the warnings.
The End of the Line looks at the problem and proves that we, as consumers, have to change if the situation is to improve.
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Über die Autorin bzw. den Autor
Charles Clover is a co-Founder of Blue Marine Foundation, an impactful and influential marine conservation charity. Charles made his name as an author and environmental journalist writing principally for the Sunday Times and the Daily Telegraph for which he was Environment Editor for twenty-two years. His book The End of the Line (Ebury, 2004) and the award-winning major documentary film that it inspired (presented by Clover) highlighted overfishing as a global problem. He was then invited to lead Blue Marine.
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The End of the Line : How Overfishing Is Changing the World and What We Eat
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Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Artikel-Nr. G0091897815I3N00
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The End Of The Line
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The End Of The Line
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Ebury Publishing, United Kingdom, London, 2005
ISBN 10: 0091897815
ISBN 13: 9780091897819
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Paperback. Zustand: Very Good. We have reached a pivotal moment for fishing, with seventy-five percent of the world's fish stocks either fully exploited or overfished. If nothing is done to stop the squandering of fish stocks the life of the oceans will face collapse and millions of people could starve. Fish is the aspirational food for Western society, the healthy, weight-conscious choice, but those who eat and celebrate fish often ignore the fact that the fishing industry, although as technologically advanced as space travel, has an attitude to conservation 10,000 years out of date. Trawling on an industrial scale in the North Sea takes 16 lbs of dead marine animals to produce just 1lb of sole. Regulation isn't working, fishermen must cheat or lose money, dolphins and other wildlife (seabirds, turtles, sharks) are killed unnecessarily and fish stocks are collapsing despite the warnings. The End of the Line looks at the problem and proves that we, as consumers, have to change if the situation is to improve. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR001390364
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The End Of The Line: How Overfishing Is Changing the World and What We Eat
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The End Of The Line: How Overfishing Is Changing the World and What We Eat
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The End of the Line
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The End of the Line
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The end of the line : how over-fishing is changing the world and what we eat / Charles Clover
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Paperback edition. Fine paperback copy. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Physical description; 314 pages ; 20 cm. Subjects; Fishes Conservation. Fisheries Environmental aspects. Fishery management. Fishery resources. Fisheries. Farming and Country Life. Overfishing. Rare animals, endangered species. 1 Kg. Artikel-Nr. 353729
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THE END OF THE LINE, HOW OVERFISHING IS CHANGING THE WORLD AND WHAT WE EAT
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Couverture souple. Zustand: bon. RO60078977: 2005. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 314 pages. Annotation en page de garde. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon. Artikel-Nr. RO60078977
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The End of the Line: How Overfishing is Changing the World and What We Eat
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