Verwandte Artikel zu The Really Helpful Cookbook

The Really Helpful Cookbook - Softcover

Watson, Ruth

 
9780091885380: The Really Helpful Cookbook
Softcover
ISBN 10: 0091885388 ISBN 13: 9780091885380
Verlag: Ebury Publishing, 2002

Inhaltsangabe

How often do you come across a really good cookbook, one that you want to recommend to all your friends? The truthful answer is, not very often. The Really Helpful Cookbook is destined to be one of those books, a genuine classic that you pick up again and again. Written by Ruth Watson, one of Britain's best-loved food writers, it contains recipes that are the very best in modern, stylish home cooking, along with priceless information on everything from the best brand of sugar to use for baking, to advice on whether it is really necessary to skin tomatoes. With over 150 recipes, the book is divided into Winter and Summer, and dishes range from Cod with Garlic Saffron Mash to Plums on Panettone. When time pressures dictate, cheating - with style - is fine in Ruth's book and there are many ideas for clever shortcuts. Ruth writes with passion and humour, always placing her recipes and advice in the context of our daily lives, making this a book that is as enjoyable to read as it is to cook from.

Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.

Über die Autorin bzw. den Autor

Ruth Watson has successfully transformed a number of hotels and restaurants into award-winning venues. During the years she has contributed cookery pieces to various magazines and in 1994 was asked by Delia Smith to become a contributing food editor on Sainsbury's The Magazine. In 1997, and again in 2000, she won the prestigious Glenfiddich award for Magazine Cookery Writer of the Year. Ruth is also food editor of the Daily Mail's Weekend supplement and from December 2001 will be a regular contributor to BBC Good Food.

Aus dem Klappentext

ally Helpful Cookbook is destined to be an essential cook s companion -- people who love wonderful food will turn to this book again and again. One of Britain s best loved food writers, Ruth Watson offers recipes that blend the very best in today s stylish home cooking, with invaluable tips on everything from which brand of sugar to use for baking, to clever shortcuts for time-pressured, hungry cooks. With passion and humour she explains her recipes in the context of our daily lives, creating a book that is delightful to read and a must-have in the kitchen.

„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.

Verlag
Ebury Publishing
Erscheinungsdatum
2002
Sprache
Englisch
ISBN 10 
0091885388
ISBN 13 
9780091885380
Einband
Taschenbuch
Anzahl der Seiten
288
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nachyta Pederzini
n.pederzini@terminaldistribuzione.com

Via Bruno Buozzi, 24/26,
Granarolo dell'Emilia BO,
40057
Italien

Weitere beliebte Ausgaben desselben Titels

9780091877989: The Really Helpful Cookbook

Vorgestellte Ausgabe

ISBN 10:  0091877989 ISBN 13:  9780091877989
Verlag: Ebury Press, 2001
Hardcover