A practical kitchen reference book with contributors including Raymond Blanc and Anton Mosimann. The book will be published to coincide with a major international food and wine fair at Olympia. The book provides step-by-step instructions for basic techniques; gives recipes to explain these techniques; provides detailed wine notes and advice on the wide range of ingredients now available in British stores and markets. The book also features famous chefs and cookery writers on the cuisines of the world, including Raymond Blanc on France, Anton Mosimann on England, Yan-Kit So on China, Valentina Harris on Italy, Rafi Fernandez on India and Richard Cawley on America.
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Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Paperback. Zustand: Very Good. "Sunday Times" Cook's Companion This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Artikel-Nr. 7719-9780091781705
Anzahl: 2 verfügbar
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Artikel-Nr. 55226717-20
Anzahl: 1 verfügbar
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
paperback. Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. rev1255568148
Anzahl: 1 verfügbar
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
Paperback. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Artikel-Nr. 6545-9780091781705
Anzahl: 2 verfügbar
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR002553807
Anzahl: 1 verfügbar
Anbieter: MW Books, New York, NY, USA
First Edition. Very good paperback copy; edges somewhat dust-dulled and nicked. Remains quite well-preserved overall. Physical description: 320 p.; 25 cm. Notes: Includes index. Subjects: Cooking ; Handbooks, manuals, etc.; Cooking; Cookery. 1 Kg. Artikel-Nr. 415361
Anzahl: 1 verfügbar
Anbieter: Hamelyn, Madrid, M, Spanien
Zustand: Very Good. : Este libro es una guía completa de cocina, ideal tanto para principiantes como para cocineros experimentados. Ofrece una combinación de curso de cocina, enciclopedia de alimentos y libro de recetas, abarcando todos los aspectos del arte culinario. Con contribuciones de chefs reconocidos como Raymond Blanc, Anton Mosimann y Yan-Kit So, este libro proporciona recetas prácticas e información detallada sobre ingredientes y técnicas de cocina. EAN: 9780091781705 Tipo: Libros Categoría: Otros Título: Sunday Times Cook's Companion Autor: Shona Crawford Poole| Richard Girling Editorial: Ebury Press Idioma: en Páginas: 320 Formato: tapa blanda. Artikel-Nr. Happ-2026-06-17-d70ac3d0
Anzahl: 1 verfügbar
Anbieter: The London Bookworm, East Sussex, Vereinigtes Königreich
Paperback. Zustand: Good. 2nd Impression. Paperback. The Sunday Times Cook's Companion. Couple of slight creases to cover. Slight wear to edge of cover. Message to previous owner to inside cover. Heavy book. |Overseas orders may have to pay extra postage. Raymond Blanc. Anton Mosimann. Yan-Kit So. Valentina Harris. Richard Crawley. Rafi Fernandez. This is a book for every cook from beginner to professional - an authoritative and practical combination of cookery course, food encyclopedia and recipe book which illuminates every aspect of the culinary art. Illustrated. 320 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. Academic and Scholarly books and Modern First Editions ,and all types of Educational Reference Literature.). Artikel-Nr. 112512
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