The French country tradition of cooking from a "potager", or kitchen garden, has for centuries produced meals that are seasonally fresh, simple and sparkling with the essential flavours of their carefully grown ingredients. Arranged by season, this book features a collection of 60 recipes based on the very freshest fruits, vegetables and herbs that capture the full vitality of this age-old tradition. Illustrated with 85 colour photographs of the gardens, the ingredients and the finished dishes, this book provides a guide to cooking with home-grown or market-fresh vegetables and fruits throughout the year, and describes how a simple, small-space "potager" can provide all one needs to enjoy French cuisine at its freshest.
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Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR001396935
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Anbieter: BookstoYou, Hay-on-Wye, HEREF, Vereinigtes Königreich
hardcover. Zustand: Very Good. Secondhand. Clean pages. Dust jacket shows light shelf wear. Very good book. Artikel-Nr. mon0000017564
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Anbieter: Druckwaren Antiquariat, Salzwedel, Deutschland
Leinen, gebundene Ausgabe, SU. Zustand: Sehr gut. 145 Seiten, zahlr. Ill. Sehr gut erh.!! ISBN: 0091775078 Sprache: Englisch Gewicht in Gramm: 1070. Artikel-Nr. 76716
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