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Book by White Marco Pierre
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Reseña del editor:
Marco Pierre White has risen like a shooting star in the firmament of HAUTE CUISINE. Since he opened Harvey's restaurant in south-west London 1987, he has become the most talked-about cook in Britain, the youngest man ever to win the coverted second Michelin 'rosette', and almost equally renowned for the upheavals in his private life. In 1992 he opened The Canteen in Chelsea Harbour, and in autumn 1993 opened The Restaurant in Knightsbridge, which have just won one and two stars respectively in the Michelin ratings. Yet behind they hype, as this book reveals, there is a professional, dedicated chef of astonishing talent. His mastery is based on the solid foundations of French classical cuisine, but it is informed by a modern feeling for the importance of ingredients of the highest quality and freshness, by a receptivity to influences from around the world, by exquisite simplicity and profound originality. Above all, the book aims to make accessible the secrets of his success to all amateur cooks, and is full of brilliant tips based on his imcomparable feeling for the potential in natural foods from land and sea.
Reseña del editor:
This collection of recipes aims to make accessible the secrets of Marco Pierre White's success to all amateur cooks, and is full of tips and hints based on his feeling for the potential in natural foods from the land and the sea. Marco Pierre White is the author of White Heat.
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- VerlagEbury Press
- Erscheinungsdatum1994
- ISBN 10 0091772540
- ISBN 13 9780091772543
- EinbandTapa dura
- Anzahl der Seiten160
- Bewertung
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Wild Food from Land & Sea
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Buchbeschreibung Zustand: VeryGood. Most items will be dispatched the same or the next working day. Artikel-Nr. wbs9410705498
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Wild Food from Land & Sea
Verlag:
Random House UK
(1994)
ISBN 10: 0091772540
ISBN 13: 9780091772543
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Hardcover
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Buchbeschreibung Hardback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Artikel-Nr. GOR001463585
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Wild Food from Land & Sea
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Buchbeschreibung Zustand: Good. Most items will be dispatched the same or the next working day. Artikel-Nr. wbs2620244491
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Wild Food from Land & Sea
Verlag:
Ebury Publishing, United Kingdom, London
(1994)
ISBN 10: 0091772540
ISBN 13: 9780091772543
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Paperback
Anzahl: 5
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Buchbeschreibung Paperback. Zustand: Very Good. Marco Pierre White has risen like a shooting star in the firmament of HAUTE CUISINE. Since he opened Harvey's restaurant in south-west London 1987, he has become the most talked-about cook in Britain, the youngest man ever to win the coverted second Michelin 'rosette', and almost equally renowned for the upheavals in his private life. In 1992 he opened The Canteen in Chelsea Harbour, and in autumn 1993 opened The Restaurant in Knightsbridge, which have just won one and two stars respectively in the Michelin ratings. Yet behind they hype, as this book reveals, there is a professional, dedicated chef of astonishing talent. His mastery is based on the solid foundations of French classical cuisine, but it is informed by a modern feeling for the importance of ingredients of the highest quality and freshness, by a receptivity to influences from around the world, by exquisite simplicity and profound originality. Above all, the book aims to make accessible the secrets of his success to all amateur cooks, and is full of brilliant tips based on his imcomparable feeling for the potential in natural foods from land and sea. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR001839199
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