Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research (Woodhead Publishing Series in Food Science, Technology and Nutrition, Band 274) - Softcover

Buch 194 von 301: Woodhead Publishing Series in Food Science, Technology and Nutrition
 
9780081013328: Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research (Woodhead Publishing Series in Food Science, Technology and Nutrition, Band 274)
Softcover
ISBN 10: 0081013329 ISBN 13: 9780081013328
Verlag: Woodhead Publishing, 2016

Inhaltsangabe

Sensory analysis is an important tool in new product development. There has recently been significant development in the methods used to capture sensory perception of a product. Rapid Sensory Profiling Techniques provides a comprehensive review of rapid methods for sensory analysis that can be used as alternatives or complementary to conventional descriptive methods. Part one looks at the evolution of sensory perception capture methods. Part two focuses on rapid methods used to capture sensory perception, and part three covers their applications in new product development and consumer research. Finally, part four explores the applications of rapid methods in testing specific populations.

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Über die Autorin bzw. den Autor

Julien Delarue is Assistant Professor of Sensory & Consumer Science at the University of California Davis. His research focuses on methods to measure consumer sensory perception and preferences and on their effective use in R&D. He seeks to develop high validity consumer-oriented methods. His research explores the role of context in hedonic measures using immersive environments and digital technologies. He also works to develop and validate rapid and flexible descriptive analysis methods with application to new product development and consumer research. Formerly a Professor at AgroParisTech in the food science and technology joint research unit with INRAE and Université Paris-Saclay, he has served as the Chair of the French Society for Sensory Analysis (SFAS) and of the European Sensory Science Society (E3S).

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Verlag
Woodhead Publishing
Erscheinungsdatum
2016
Sprache
Englisch
ISBN 10 
0081013329
ISBN 13 
9780081013328
Einband
Taschenbuch
Auflage
1
Anzahl der Seiten
584
Herausgeber
Delarue Julien
Kontakt zum Hersteller
Elsevier Science & Technology
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Weitere beliebte Ausgaben desselben Titels

9781782422488: Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research (Woodhead Publishing Series in Food Science, Technology and Nutrition, Band 274)

Vorgestellte Ausgabe

ISBN 10:  178242248X ISBN 13:  9781782422488
Verlag: Woodhead Publishing, 2014
Hardcover