The Science of Food: An Introduction to Food Science, Nutrition and Microbiology (Pergamon international library) - Softcover

Gaman, P. M.

 
9780080258959: The Science of Food: An Introduction to Food Science, Nutrition and Microbiology (Pergamon international library)

Weitere beliebte Ausgaben desselben Titels

9780080258966: Science of Food: Introduction to Food Science, Nutrition and Microbiology

Vorgestellte Ausgabe

ISBN 10:  0080258964 ISBN 13:  9780080258966
Verlag: Pergamon Press, 1981
Hardcover