Verwandte Artikel zu Food Science: The Biochemistry Of Food & Nutrition

Food Science: The Biochemistry Of Food & Nutrition - Hardcover

Glencoe/McGraw-Hill; Rogers, Mehas

 
9780078690815: Food Science: The Biochemistry Of Food & Nutrition
Hardcover
ISBN 10: 0078690811 ISBN 13: 9780078690815
Verlag: Glencoe/McGraw-Hill School Pub, 2005

Inhaltsangabe

In Food Science: The Biochemistry of Food and Nutrition students learn to use the scientific method as they study the biological and chemical basis of food and nutrition. The text combines scientific principles with real-life applications of food preparation and nutrition. It is taught by the Family and Consumer Sciences teacher, a Science teacher, or by the two together. Students will learn to apply scientific principles of food and nutrition as they explore foods and nutrition using basic scientific equipment. Measurement, use of equipment, problem solving, reasoning skills and writing are emphasized. This flexible text format is adaptable to a one or two semester course.

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Über die Autorin bzw. den Autor

McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

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Verlag
Glencoe/McGraw-Hill School Pub
Erscheinungsdatum
2005
Sprache
Englisch
ISBN 10 
0078690811
ISBN 13 
9780078690815
Einband
Gebundene Ausgabe
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